Method of almond bean curd soup:
Raw materials for making almond bean curd soup:
200 grams of sweet almonds, 10 mushrooms, 10 fungus. 1 small bowl of cornstarch, 3 tbsp soy sauce, 1 tbsp sesame oil, a little sugar and monosodium glutamate, an appropriate amount of salt.
Processing steps of almond bean curd soup:
1. Soak the almond in water, take it out, peel, pound and grind it finely, put appropriate amount of water and mix it evenly; put the almond pulp into the gauze bag, squeeze out the thick juice; boil the almond juice with water, put in the raw powder and mix it well (not to boil), then put it into a deep plate; after cooling and solidifying, cut it into several square pieces. 2. Put proper amount of water in the pot and bring to a boil. Pour in mushrooms and fungus and bring to a boil. Put down almond tofu and add salt to taste and cook thoroughly. Then add sugar, monosodium glutamate and sesame oil and mix well.
Almond bean curd soup
Is almond bean curd soup a dish? The main raw materials are sweet almonds, mushrooms and so on.
Almond bean curd soup
Cuisine: home style
Time:
Food type: other vegetables
Taste: salty and fresh
Suitable season: nothing to do
Cooking type: soup
Raw materials:
200 grams of sweet almonds, 10 mushrooms, 10 fungus. 1 small bowl of cornstarch, 3 tbsp soy sauce, 1 tbsp sesame oil, a little sugar and monosodium glutamate, an appropriate amount of salt.
Method:
1. Soak the almond in water, take it out, peel, pound and grind it finely, put appropriate amount of water and mix it evenly; put the almond pulp into the gauze bag, squeeze out the thick juice; boil the almond juice with water, put in the raw powder and mix it well (not to boil), then put it into a deep plate; after cooling and solidifying, cut it into several square pieces. 2. Put proper amount of water in the pot and bring to a boil. Pour in mushrooms and fungus and bring to a boil. Put down almond tofu and add salt to taste and cook thoroughly. Then add sugar, monosodium glutamate and sesame oil and mix well.
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Chinese PinYin : Xing Ren Dou Fu Geng
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