Shredded chicken with peas(wan dou ji si )

Chicken shreds with peas

Raw materials for making pea chicken shreds:

200 grams of chicken breast, 50 grams of peas, 1500 grams of oil, 30 grams of egg white, 25 grams of cooking wine, 2 grams of salt, 5 grams of monosodium glutamate, 30 grams of sugar, 60 grams of starch, 500 grams of soup.

Processing steps of pea chicken shreds:

1. Shred the chicken, put it in a bowl, add egg white and starch, and grasp the paste. Blanch the peas;

2. Spoon the oil, heat the shredded chicken until the oil is 30% to 40%, then slice it open and pour it out;

3. Put cooking wine, soup, salt, sugar, chicken, pea and monosodium glutamate in a spoon, remove the foam after boiling, thicken and place in a bowl.

Shredded chicken with peas

Shredded chicken with peas is a famous local dish in Fujian Province, belonging to Fujian cuisine. Shred the chicken and put it in a bowl. Add egg white and starch. Stir well. Blanch the peas; spoon the oil, heat the chicken shreds until the oil is 30% or 40% hot, slice and pour out; spoon the cooking wine, soup, salt, sugar, chicken, peas and monosodium glutamate, remove the foam after boiling, thicken them, and put them in the soup bowl.

essential information

[recipe name] shredded chicken with peas

Fujian Cuisine

Raw materials

200 grams of chicken breast, 60 grams of peas, 1450 grams of oil, 30 grams of egg white, 25 grams of cooking wine, 2 grams of salt, 5 grams of monosodium glutamate, 30 grams of sugar, 60 grams of Lake powder, 500 grams of soup.

Production process

① Shred the chicken and put it in a bowl. Add egg white and starch. Stir well. Blanch the peas;

② Spoon sitting oil, oil 34% heat under the chicken, cut out after pouring;

③ Put cooking wine, soup, salt, sugar, chicken, pea and monosodium glutamate in a spoon. Remove the foam after boiling, thicken and serve in a soup bowl.

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Chinese PinYin : Wan Dou Ji Si