Gaoli bean paste method:
Raw materials for making Gaoli bean paste:
150g bean paste, 5 egg whites, 50g flour and 50g water chestnut powder.
Processing steps of Gaoli bean paste:
1. Stir fry the bean paste well, rub it into a small ball like a small walnut, beat the egg white into a snowdrift (it should be able to stand without collapse), and then put the flour and water chestnut powder into the egg white to make a thick paste.
2. Take the egg paste as the outer skin and the bean paste as the stuffing, wrap it into a small ball like abacus beads, and fry it into golden yellow in the heat clearing oil pan. On the table, another with sugar, by the consumer dip to eat.
Characteristics of Gaoli bean paste:
The shape is like a hard ball, and the entrance is soft as cotton, very fragrant.
Gaoli bean paste
Gaoli Dousha is a famous traditional dish in Beijing. The shape is like a hard ball, and the entrance is soft as cotton, very fragrant. Stir fry the bean paste well, rub it into a small ball like a small walnut; beat the egg white into a snowdrift (it should be able to stand without collapse), and then put the flour and water chestnut powder into the egg white to make a thick paste. Take the egg paste as the outer skin and the bean paste as the stuffing, wrap it into a small ball like abacus beads, and fry it into golden yellow in the heat clearing oil pan. On the table, another with sugar, by the consumer dip to eat.
Dish name
Gaoli bean paste
Cuisine
Beijing cuisine
raw material
Bean paste (150g), egg white (5), flour (50g), water chestnut (50g).
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Gao Li Dou Sha
Gaoli bean paste
Xiaomi Zaoren porridge. Ning Xin An Shen Xiao Mi Zao Ren Zhou
Family photo of clear soup. Qing Tang Quan Jia Fu