Stewed lean pork with Polygonatum(huang jing dun zhu shou rou )

Method of stewing lean pork with Huangjing

Raw materials for stewing lean pork with Polygonatum

Huangjing 50 grams, 200 grams of lean pork. Onion, ginger, cooking wine, salt, monosodium glutamate amount.

Process of stewing lean pork with Polygonatum

1. Wash the Huangjing and lean pork, and cut them into 3 cm long and 1.5 cm wide pieces.

2. Put Rhizoma Polygonati and lean pork into earthen pot (casserole), add appropriate amount of water, add onion, ginger, salt, cooking wine, stew in water.

3. When eating, add a little MSG, eat meat and drink soup.

Stewed lean pork with Polygonatum

Huangjing stewed lean pork is suitable for those who are weak and weak due to deficiency of Qi and blood and memory.

Basic materials

Huangjing 60 grams, 250 grams of lean pork, seasoning the right amount.

Production method

Wash the Rhizoma Polygonati and lean pork, cut them into small pieces, add proper amount of water and seasoning, and stew them in water.

Efficacy and usage

It can nourish brain, replenish intelligence and moisten heart and lung.

Use with food, 2-3 times a week.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Jing Dun Zhu Shou Rou