Ginger with soy sauce(jiang sheng jiang )

Sauce ginger method:

Raw materials for making sauce ginger:

Tender ginger, 5000g; soy sauce, 1000g; salt, 125g; sugar, 200g; Zanthoxylum, 50g; large sauce, 50g;

Processing steps of ginger sauce:

Scrape off the skin of the tender ginger, wash it with clean water, drain the water, gently pat it with a knife, put it into a basin, sprinkle with salt, rub it, marinate it for half a day, remove the salt water for use.

Put soy sauce, salt, sugar, Chinese prickly ash and large ingredients together in the pot and boil. Pour them into the basin to cool.

Take a jar, add the pickled ginger and the cold juice into the jar, seal the mouth of the jar, and take it out after about a week.

Characteristics of sauce ginger:

It is sweet and crisp, spicy and salty. It can be used as condiment.

Ginger with soy sauce

Ginger sauce is a delicious food, the main ingredient is fresh ginger.

characteristic

Thin, crisp and tender, fresh, sweet, salty and spicy, with rich flavor, it is a good food.

technological process

Material selection → washing → peeling → salting → slicing → sauce making → bagging → finished product.

Production points

Material selection: choose fresh ginger with crisp and tender texture and fine white skin as raw material, and the ginger harvested before cold dew is better.

Salting: wash the good ginger which is free of miscellaneous ginger and broken ginger, put it into the bucket, add water and stir with a stick to remove the ginger skin. Then drain and salt. Add 100 grams of salt to each kilogram of ginger, put a layer of ginger and a layer of salt. About 15 days. Turn 2-3 times in the middle.

Sauce processing

Cut the pickled ginger into thin slices with a blade, wash and drain it with clean water, then add materials, add 1 g saccharin, 0.5 g sodium phenylkalate preservative and 2 g monosodium glutamate to each 5 kg ginger slice, mix it evenly, put it into a cloth bag, put the ginger bag into the thin sweet sauce, and turn it once a week. 30 days in summer, 45 days in autumn and 60 days in winter.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Sheng Jiang