Fried chicken wings with spotted orchid leaves(zha ji chi pei ban lan ye )

Fried chicken wings with spotted orchid leaves

Raw materials for making fried chicken wings with spotted orchid leaves:

Chicken wings 1kg, garlic sauce 40g, onion sauce 125g, honey juice 90ml, red sweet juice 30ml, big meal 5g, Worcester juice 45g, HP juice 15ml, sour plum juice 30ml, Oil 60ml, sesame oil 3ml, spotted blue leaves (package) 24, oil (fried) 150ml, salt to taste, black pepper to taste.

Processing steps of fried chicken wings with spotted orchid leaves:

1. Take 24 chicken wings, turn out the meat, expose the bone and trim it, put them into the mixing box and set aside;

2. Stir onion, garlic, honey, red sweet juice, big meal, Worcester juice, HP juice, sour plum juice, vegetable oil and sesame oil to smooth sauce, and add seasoning;

3. Pour the mixture into the chicken wings, stir well, cover and refrigerate for one night (preferably) or at least one night;

4. Wrap the chicken wings with spotted blue leaves (simple section), leave about 15 cm at the tail of the chicken wings and chicken bones together, and leave the protruding spotted blue leaves facing the guests;

5. Deep fry in hot oil for about 5 minutes, or until the inside of the chicken wings is well done, transfer to the plate and serve 6 pieces;

6. Arrange common decorations and ingredients.

Fried chicken wings with spotted orchid leaves

Fried chicken wings with spotted orchid leaves

Introduction to menu

Fried chicken wings with orchid leaves

Other Western food

[Characteristics] it is nutritious, refreshing and non greasy

[raw materials]

Chicken Wings: 1kg; garlic sauce: 40g; onion sauce: 125g; honey juice: 90ml; red sweet juice: 30ml; big powder: 5g; Worcester juice: 45g; HP juice: 15ml; sour plum juice: 30ml; oil: 60ml; sesame oil: 3ml; spotted blue leaves (for wrapping); oil: 150ml; salt: enough; black pepper: enough.

Production process

1. Take 24 chicken wings, turn out the meat, expose the bone and trim it, put them into the mixing box and set aside;

2. Stir onion, garlic, honey, sweet and red sauce, Worcester juice, HP juice, sour plum juice, vegetable oil and sesame oil until the sauce is smooth, then add seasoning;

3. Pour the mixture into the chicken wings, stir well, cover and refrigerate for one night (preferably) or at least one night;

4. Wrap the chicken wings with spotted blue leaves (simple section), leave about 15 cm at the tail of the chicken wings to be together with the chicken bone, and leave the prominent spotted blue leaves to face the guests;

5. Deep fry in hot oil for about 5 minutes, or until the inside of the chicken wings is well done. Transfer to plate and serve 6 pieces;

6. Arrange common decorations and ingredients.

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Chinese PinYin : Zha Ji Chi Pei Ban Lan Ye