Beef macaroni(niu rou tong xin fen )

Beef macaroni method:

Raw materials for making beef macaroni:

Macaroni 125g, beef 150g, onion 50g, carrot 75g, celery 40g, garlic 1, bay leaf 1, thyme 1

Ingredients for making beef macaroni:

20 g edible oil, 20 tbsp stock (600 g), 1 tbsp ketchup (30 g), 1 tbsp black pepper (3 G)

Processing steps of beef macaroni

1. Wash and slice the beef, wash and slice the onion, smash the garlic, wash and slice the carrot, wash and chop the celery;

2. Pour oil into the pot, heat it, stir fry beef, onion slices and garlic, stir fry the beef well, and then remove;

3. Put half of the soup into the pot, put laurel leaves and thyme into a bunch, cover and simmer for 30 minutes;

4. Put the remaining soup, tomato sauce and carrot slices into the pot, add black pepper and mix well;

5. Cover and simmer for 30 minutes. After boiling, add macaroni. Cover and simmer for 10 minutes;

6. After the macaroni is soft, take out the vanilla, sprinkle the minced celery on the beef and macaroni.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of beef macaroni:

It is delicious and delicious.

Attention should be paid to when making beef macaroni

Don't cook macaroni too long, otherwise it's too soft and tastes bad.

Beef macaroni

Beef macaroni is a snack made of onion, carrot, celery, garlic, bay leaf and thyme.

Material Science:

Method:

1. Wash and slice the beef, wash and slice the onion, smash the garlic, wash and slice the carrot, wash and chop the celery;

2. Pour oil into the pot, heat it, stir fry beef, onion slices and garlic, stir fry the beef well, and then remove;

3. Put half of the soup into the pot, put laurel leaves and thyme into a bunch, cover and simmer for 30 minutes;

4. Put the remaining soup and carrot slices into the pot, add tomato sauce and black pepper and mix well;

5. Cover and simmer for 30 minutes. After boiling, add macaroni. Cover and simmer for 10 minutes;

6. After the macaroni is soft, take out the vanilla, sprinkle the minced celery on the beef and macaroni.

characteristic:

It is delicious and delicious.

Chef one touch:

Don't cook macaroni too long, otherwise it's too soft and tastes bad.

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Chinese PinYin : Niu Rou Tong Xin Fen