Raw mullet(sheng ban zi yu )

Method of raw mixed mullet:

Raw materials for raw mullet

Fresh mullet 200g, cucumber 25g, carrot 25g, scallion 15g, ginger 5g, garlic 3G, vinegar 50g, soy sauce 15g, salt 1.5g, monosodium glutamate 2.5G, sugar 25g, chili sauce 2G.

Processing steps of raw mullet

1. Prepare clean and disinfected chopping boards, kitchen knives and bamboo chopsticks. It's better to clean them with alcohol.

2. Wash the fresh mullet meat, put it on the chopping board, cut it into pieces of 6cm long and 2cm wide with a kitchen knife, and stack them on a clean plate after disinfection and boiling.

3. Wash and disinfect the cucumber, peel and disinfect the carrot, cut them into 5cm long filaments, and sprinkle them around the fillets.

4. Peel the scallion, ginger and garlic, wash them and chop them into pieces.

5. Take a small porcelain bowl, add vinegar, soy sauce, salt, sugar, monosodium glutamate, stir well, pour on the fish.

6. When eating, dip in spicy sauce.

The characteristics of raw mullet are as follows

It is tender, crisp, salty, sour and slightly spicy with unique flavor.

Raw mullet

The main ingredient of raw mullet is fresh mullet fillets. It tastes tender, crisp, salty, sour and slightly spicy.

essential information

[recipe name] raw mullet

[cuisine] Korea

[taste characteristics] it is tender, crisp, salty, sour and slightly spicy with unique flavor

Raw materials

Fresh mullet 200g, cucumber 25g, carrot 25g, scallion 15g, ginger 5g, garlic 3G, vinegar 50g, soy sauce 15g, salt 1.5g, monosodium glutamate 2.5G, sugar 25g, chili sauce 2G.

Production process

1. Prepare clean and disinfected chopping boards, kitchen knives and bamboo chopsticks. It's better to wipe them with alcohol. 2. Wash the fresh mullet meat, put it on the chopping board, cut it into pieces 6 cm long and 2 cm wide with a kitchen knife, and stack them on a clean plate after disinfection and boiling. 3. Cucumber wash, disinfect, carrot wash, peel, disinfect, are cut into 5 cm long filaments, sprinkle around the fish. 4. Scallion, ginger, garlic are peeled, washed, chopped into pieces. 5. Take a small porcelain bowl, add vinegar, soy sauce, salt, sugar, monosodium glutamate, stir well, pour on the fish. 6. When eating, dip in spicy sauce to eat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sheng Ban Zi Yu