Double ear pudding(shuang er bu ding )

Double ear pudding method:

Ingredients for making double ear pudding:

White fungus 5g, black fungus 5g, chicken soup 500g, starch 200g, salt, pepper, five spice powder each a little.

Steps of making double ear pudding:

1. Soak black and white fungus in warm water, wash away the sediment, and then boil it with chicken soup;

2. Put the starch, salt, pepper and five spice powder into the rotten agaric, stir well, and bring to a boil on the fire again;

3. Put it in the refrigerator after cooling, take it out and cut it into several pieces with a knife when eating.

Characteristics of double ear pudding:

Salty and delicious, crystal clear, black and white, rich in nutrition.

Double ear pudding

Materials used

White fungus 5g, black fungus 5g, chicken soup 500g, starch 200g, salt, pepper, five spice powder each a little.

practice

1. Soak black and white fungus in warm water, wash away the sediment, and then boil it in chicken soup,

2. Put the starch, salt, pepper and five spice powder into the rotten agaric and stir well. Bring to a boil again,

3. Put it in the refrigerator after cooling, take it out and cut it into several pieces with a knife when eating

characteristic

Salty and delicious, crystal clear, black and white, rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shuang Er Bu Ding