Ruby wine(hong bao shi jiu )

Ruby wine method:

Raw materials for making Ruby wine:

Coffee right amount, baking soda right amount, sugar 30 grams, citric acid 2 grams, hawthorn juice or orange juice 80 grams, Golden Award brandy 50 grams.

The production process of ruby wine is as follows:

1. Make 4% coffee liquid, filter, cool and set aside.

2. Dissolve sodium bicarbonate in cold boiled water to make 0.6% or 1% solution for standby.

3. Put sugar and citric acid into a large glass, add 40g spare coffee and 80g hawthorn juice (or orange juice), stir well, and add all brandy.

4. final deployment: add the spare baking soda and add up to 500 grams of the whole beverage.

Ruby wine

Ruby wine is a delicious food, the main production materials are coffee, etc.

Ruby wine

1. Make 4% coffee liquid by boiling method, cool and filter for standby;

2. Prepare 0.6% or 1% sodium bicarbonate solution with cold boiled water;

3. Take about 30g of sugar and 2G of citric acid, put them into a large glass with a capacity of 750g, add 40ml of 4% coffee, 80ml of hawthorn juice (or orange juice) and stir to dissolve sugar and acid, then add 50ml of golden prize Brandy (produced in Yantai), finally pour in 0.6% small Suda liquid to 500ml, stir well and drink.

Ruby cocktail, the wine is about 4 degrees, ruby color, crystal clear, maintain brandy flavor, sweet and sour palatable, for children and women to drink.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Bao Shi Jiu