Cream shrimp soup(nai you xia ren tang )

Cream shrimp soup method:

Ingredients for making cream shrimp soup:

Shrimp 30g, fresh cream 20g, milk 40g, oil sauce 10g, onion 10g, tomato sauce 20g, chicken soup 1 soup basin.

Processing steps of cream shrimp soup:

1. Put a little oil in the flange and heat it. Add some wine, salt and pepper into the shrimps and stir fry them in the flange. After the shrimps are cooked, remove and set aside.

2. Cut the onion into pieces, put a little oil in the flange, and then pour the onion into the flange to stir fry. After stir frying, add ketchup, add some water to stir well, stir fry for more time to remove the sour taste of ketchup, and take it out for standby.

3. Pour the chicken soup into the flange plate, add milk, fresh cream and fried onion tomato oil sauce, thicken with egg beater, add a little salt, adjust the taste, and boil the soup.

4. Put the fried shrimps into the soup basin and pour the boiling soup into the basin.

Cream shrimp soup

Cream shrimp soup is a dish, the main raw materials are shrimp, cream and so on.

practice

1. Put a little oil in the flange and heat it. Add some wine, salt and pepper into the shrimps and stir fry them in the flange. After the shrimps are cooked, remove and set aside.

2. Cut the onion into pieces, put a little oil in the flange, and then pour the onion into the flange to stir fry. After stir frying, add ketchup, add some water to stir well, stir fry for a little more time to remove the sour taste of ketchup, and take it out for standby.

3. Pour the chicken soup into the flange plate, add milk, fresh cream and fried onion tomato oil sauce, thicken with egg beater, add a little salt, adjust the taste, and boil the soup.

4. Put the fried shrimps into the soup basin, and pour the boiling soup into the basin.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Nai You Xia Ren Tang