Royal Coffee(huang jia ka fei )

Royal Coffee practice:

Ingredients for making Royal Coffee:

Comprehensive hot coffee (or blue mountain coffee) 1 cup, sugar amount, brandy 1 / 3oz.

Royal coffee making steps:

1. First brew 90ml Hot Blue Mountain coffee, pour it into the preheated porcelain cup, about 8 minutes full;

2. Put the Royal spoon on the cup horizontally with sugar on it;

3. Drench the sugar with brandy and ignite to drink.

Characteristics of Royal Coffee:

Sweet, mellow, with brandy mellow fragrance. Suitable for night drinking. With noble and romantic atmosphere, brandy mellow fragrance overflowing, very charming.

Royal Coffee

It is said that this is the favorite coffee of Napoleon, the hero of the generation and the French emperor, so it is named "Royal". On the table, pour brandy on the sugar, and then light a fire. It is gorgeous and elegant. The wine fragrance is overflowing. It has a royal style. Features: with noble and romantic atmosphere, brandy mellow fragrance overflowing, very charming. Tip: put the Royal Coffee hook and spoon horizontally at the mouth of the cup, put the sugar on it, wet the sugar with brandy, then ignite and drink. Taste: sweet, mellow, with the mellow aroma of brandy. The best time to drink royal coffee is at night.

brief introduction

Royal Coffee, the best one, was invented by an emperor who could fight. By the way, he was Emperor Napoleon of France! He doesn't like milk, he likes the pride of France - brandy! (another one in coffee

The guy with the liquor!) The blue flame dances the mellow aroma of brandy and the scorched aroma of sugar. With the strong aroma of coffee, it is bitter and slightly sweet French pride, French romance.

Other places call flame coffee royal coffee, which is a kind of fancy coffee and may be a variation branch of royal coffee. We will talk about the relevant information later.

When it comes to royal coffee, I have to say that the royal coffee pot is a mysterious weapon for making royal coffee. Related information will be mentioned later.

Features:

Sweet, mellow, with brandy mellow fragrance. Suitable for night drinking. With noble and romantic atmosphere, brandy mellow fragrance overflowing, very charming.

Manufacturing materials

Burning sugar and alcohol

There is a royal coffee spoon on the market. This spoon can be put on the coffee cup, which is convenient for you to put sugar on it, add wine with alcohol degree more than 40%, and then burn the sugar. In this way, the aroma of wine and caramel can be integrated into the coffee.

1. Royal coffee spoon: the shape design can stand on the top of the cup and put sugar on it. You can also use ordinary spoon instead of royal coffee spoon (hold it with one hand to avoid the spoon falling)

2. Coffee cup: about one cup of coffee.

3. Strong liquor: the alcohol content is more than 40%. Of course, the taste of the selected liquor should match the taste of coffee.

4. Ounce cup or measuring cup: optional, convenient to control the amount of wine.

5. Jet lighter: ordinary lighters are OK, but it's easy to burn your hands because alcohol will burn for a period of time. The firepower of jet lighter can be concentrated on burning alcohol and sugar.

6. Sugar: absorb alcohol to burn. Usage 1: put the royal coffee spoon on the coffee cup containing hot coffee. Put the sugar on the royal coffee spoon. Usage 2: pour in half an ounce of spirits with more than 40% alcohol on the sugar and let the sugar absorb. Usage 3: heat alcohol with lighter to make it burn. Usage 4: even if the fire is off, you can still heat it with a lighter. Besides making the alcohol burn more completely, you can also burn the sugar to increase the caramel flavor. Usage 5: stir the royal coffee spoon in the hot coffee. This method can be widely used to burn gin, whisky, brandy and other spirits. You can try this method if you want to add wine aroma and caramel aroma to the iced / hot coffee.

Operation method

Raw materials:

Comprehensive hot coffee (or blue mountain coffee) 1 cup, sugar amount, brandy 1 / 3oz.

Method 1

1. First, brew 90ml Hot Blue Mountain coffee and pour it into the preheated porcelain cup for about 8 minutes;

2. Put the Royal spoon (with exquisite pattern on both ends of the spoon or replace it with a lighter spoon) horizontally on the cup, with sugar on it;

3. After soaking the sugar with brandy, ignite and drink.

Method 2

1. Brew 90CC Hot Blue Mountain coffee and pour it into the preheated porcelain cup;

2. Place the Royal spoon horizontally on the glass, pour brandy into the spoon and light the fire;

3. Pour the brandy with the blue flame into the glass and taste it.

Method 3

Ingredients: Royal Coffee; single hot coffee; brandy; rock sugar

practice

1. Pour a single hot coffee into the coffee cup.

2. Add a little rock sugar into the royal coffee spoon and put it on the coffee cup.

3. Pour the brandy into the royal coffee spoon and light the fire. Let the burning brandy dissolve in the rock sugar in the royal coffee spoon. Wait until the sugar drops into the coffee.

case

Belgian coffee

[color] gold

[product name] Royal Belgian coffee pot (absolute genuine, patented in Japan, USA, Taiwan, China, etc.) [Specification] 36 * 28 * 12; net weight: 3900g

[package] original exquisite coffee pot gift box

[features] charming silver, gold, rose gold, unique style, handed down collection, classic, rare in the market! In the 1850s, European celebrities not only demanded the best cooking skills, but also exquisite handicrafts. Belgian craftsmen glorified this historical tradition, recorded it in detail and handed it down to the present day. Therefore, the patented Royal siphon coffee pot not only has a perfect coffee making process, but also is a work of art. The appearance of the Royal Belgian coffee pot is only half of its history, and the siphon itself is worth exploring. It combines several natural forces: fire, steam, pressure and gravity, which make the operation of the Royal Belgian coffee pot more visible. When coffee dances with the Belgian pot, it's the brightest part of the night. The whole process of making coffee is worth seeing again and again. It's amazing! So a traveler who has visited 120 countries said, "I've never seen such a great coffee pot in anyone's home.".

Flame coffee

Royal Coffee (flame coffee): one of the classic fancy coffee. Pour the prepared coffee into the cup, place the whole piece of sugar on the special spoon, then drop 2-3 drops of brandy, immerse in the sugar, then light the sugar to melt the sugar, evaporate a little wine gas, and then put it into the cup to stir.

First cut a lemon peel into a spiral shape, pour hot coffee into the cup and mix sugar, lift the lemon peel with the tip of fork and put it on top of the coffee cup.

In addition, prepare a small plate, pour a small glass of brandy, and light it with a match. When the fire is burning, scoop the brandy with flame with a spoon, let it slide down the lemon peel and drop it into the coffee. The fragrance of oil in the lemon peel and the aroma of brandy also flow into the coffee.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Jia Ka Fei