Lily congee for moistening lung and relieving cough(run fei zhi ke bai he zhou )
Methods of Lily porridge for moistening lung and relieving cough:
Raw materials for making lung moistening cough relieving Lily porridge:
Lily 60 grams, 250 grams of rice, 100 grams of sugar.
Processing steps of Runfei Zhike Baihe congee:
Wash the rice and Lily and put them in the pot. First boil them with high heat, then simmer them with low heat. When the lily and rice are cooked and rotten, add sugar and mix them well.
Characteristics of "Runfei Zhike Baihe porridge"
Moisten the lung, relieve cough, clear the heart and calm the nerves. It is suitable for chronic cough, expectoration and blood spitting, trance, deficiency and palpitation.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Run Fei Zhi Ke Bai He Zhou
Lily congee for moistening lung and relieving cough
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