Spicy chicken in cold sauce(liang ban guai wei ji )

Method of cold chicken with strange flavor:

Raw materials for making cold chicken with strange flavor

1 / 4 chicken, 2 tomatoes, half cucumber, 1 tbsp white sesame. Sauce: 1 tbsp of soy sauce, 1 tbsp of onion, 1 tbsp of sesame paste, 1 / 4 tbsp of pepper powder, 1 / 4 tbsp of garlic, 1 / 4 tbsp of ginger, 1 / 5 tbsp of chili oil, 1 / 4 tbsp of sauce.

Processing steps of cold chicken with strange flavor

1. Wash the tomatoes and cucumbers, slice them and place them on the side of the dish. Stir fry sesame in a white wok until fragrant.

2. Peel and wash the chicken, put it in boiling water and soak it in low heat for about 12 minutes until the chicken is cooked, cut it into pieces and put it on a plate.

3. Mix the sauce, pour it on the chicken and sprinkle with white sesame.

Characteristics of cold mixed strange flavor chicken:

Strange flavor is Sichuan people's favorite seasoning. It is made by mixing raw soy sauce, vinegar, chili oil, sugar, sesame paste, minced garlic and Zanthoxylum powder. It includes sweet, sour, salty, spicy, and five flavors. Cold chicken with strange flavor is the most suitable for wine snack.

Spicy chicken in cold sauce

Cold chicken is a delicious food, raw materials are chicken, tomato, cucumber and so on.

Cuisine

Sichuan cuisine

characteristic

Strange flavor is Sichuan people's favorite seasoning. It is sweet, sour, salty, spicy and spicy. Cold chicken with strange flavor is the most suitable for drinking.

Raw materials

Chicken (1 / 4), tomato (2), cucumber (half), white sesame (1 tbsp), strange sauce: soy sauce, onion (1 tbsp each), sesame paste (1 tbsp each), pepper powder, garlic, ginger, chili oil, sauce.

Production method

1. Wash tomato and cucumber, slice and place on the side of the dish. Stir fry sesame in a white wok until fragrant.

2. Peel and wash the chicken. Soak in boiling water over low heat for about 12 minutes until cooked. Cut into pieces and put on a plate.

3. Mix the sauce, pour on the chicken and sprinkle with white sesame seeds.

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Chinese PinYin : Liang Ban Guai Wei Ji