Steamed lotus(gan zheng xiang lian )

Dry steamed Xianglian method:

Raw materials for dry steamed lotus

Dried lotus seeds, glutinous rice, bean paste filling.

Processing steps of dry steamed lotus

1. Soak 180 grams of dried lotus seeds in warm water for 2-3 minutes. Take it out and put it into the pot, add water to boil, add a little edible alkali, and rub it repeatedly with a brush to remove the red skin of lotus seeds. Then wash with warm water for several times, remove the alkali taste, wash and take out. Use a knife to cut off the tips at both ends, poke the lotus heart, boil it with boiling water, put it out into a bowl, add sugar and boiling water, steam until 60% rotten, and take it out to cool.

2. Wash 120 grams of glutinous rice, boil it in boiling water, take it out, and steam it through with high heat.

3. Coat the bowl with oil, put the lotus seed hole down into the bowl, and sprinkle 120g rock sugar on the lotus seed. In addition, mix the glutinous rice with cooked oil, sugar and sweet scented osmanthus. Place most of the glutinous rice on the lotus seeds and flatten them, with a little concave in the middle. Add the bean paste filling. Place the remaining small part on the lotus seeds and steam them for 1 hour,

The characteristics of dry steamed lotus are as follows

It has the function of tonifying kidney and spleen, nourishing heart and calming mind. It is suitable for insomnia, palpitation, spermatorrhea, forgetfulness and other patients.

Steamed lotus

Steamed Xianglian, tonifying kidney and spleen, nourishing heart and calming mind. It is suitable for insomnia, palpitation, spermatorrhea, forgetfulness, etc. Healthy people eat, increase appetite, enhance memory, disease prevention and health care.

Basic materials

Moupi Xianglian (Moupi Lianzi) 180g glutinous rice 100g Dousha stuffing (fried) 60g lard, white sugar, sweet scented osmanthus sauce, sugar and edible alkali.

Production method

Dry milled Xianglian (milled lotus seeds) soak in warm water for 20 minutes, then wash with water twice, then put it into a bowl, add boiling water and a little sugar, steam until 60%. Take it out, air and cool it. Spread lard in a button bowl, then put the lotus seeds (hole downward) into the bowl. After stacking from the bottom of the bowl upward, smash the ice sugar and sprinkle it on the lotus seeds. Add lard, sugar, sweet scented osmanthus sauce and bean paste to the glutinous rice and mix well Put most of them on the lotus seeds, spread them flat, steam them in the steamer (or steam them with water) for 1 hour, then take them out and buckle them in the plate.

Efficacy and usage

[usage] once a day, with the amount of food.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Zheng Xiang Lian