Pineapple black tea(bo luo hong cha )

Pineapple black tea method:

Raw materials for making pineapple black tea:

Black tea 5g, pineapple juice 100ml, sugar 10g, lemon juice 10ml, pineapple 1 small, strawberry 1, ice 2.

Processing steps of pineapple black tea:

1. Make 200 ml black tea juice according to the black tea brewing method.

2. Add pineapple juice, sugar and lemon juice into the black tea juice and mix well. Pour into a tall straight glass.

3. Put pineapples and strawberries on with plastic toothpicks and decorate them at the mouth of the cup.

Characteristics of pineapple black tea:

Refreshing, help digestion, suitable for postprandial drinking.

Pineapple black tea

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bo Luo Hong Cha