Chicken wings with Amorphophallus konjac(xue mo yu ji chi )

Chicken wings with Amorphophallus konjac

Raw materials for making snow konjac Chicken Wings:

500 grams of chicken wings. Water hair konjac 15g. 50g lard, 15g cooking wine, 500g chicken soup, 10g soy sauce, 2G salt, 15g ginger, 15g green onion and 10g bean powder. 5g monosodium glutamate, 1g pepper

Processing steps of snow konjac Chicken Wings:

Chicken wings to tip, a broken into two, wash, water, onion knot, ginger break. Cut Amorphophallus konjac into strips about 5cm long and 3cm wide. Put the frying pan on a high heat, heat up the pig oil (about 180 ℃), stir fry the chicken wings, cooking wine, ginger and scallion to get the flavor, add chicken soup, soy sauce and salt to boil, remove the froth, slowly cook over low heat until the chicken wings are ripe, add snow konjac and continue to cook until the chicken wings are bone free, remove ginger and scallion, thicken and add monosodium glutamate. Stir in pepper and water. Serve

Chicken wings with Amorphophallus konjac

Snow konjac chicken wings is a dish made of chicken wings. It is a delicious traditional dish. It has its own unique cooking methods in Anhui cuisine and Sichuan cuisine. The chicken wings are soft, waxy and tender, and the konjac juice is thick.

Production method

500 grams of chicken wings. Water hair konjac 15g. 50g lard, 15g cooking wine, 500g chicken soup, 10g soy sauce, 2G salt, 15g ginger, 15g green onion and 10g bean powder. 5g monosodium glutamate, 1g pepper

Production method

Chicken wings to tip, a broken into two, wash, water, onion knot, ginger break. Cut Amorphophallus konjac into strips about 5cm long and 3cm wide. Put the frying pan on a high heat, heat up the pig oil (about 180 ℃), stir fry the chicken wings, cooking wine, ginger and scallion to get the flavor, add chicken soup, soy sauce and salt to boil, remove the froth, slowly cook over low heat until the chicken wings are ripe, add snow konjac and continue to cook until the chicken wings are bone free, remove ginger and scallion, thicken and add monosodium glutamate. Stir in pepper and water. Serve

What to eat

Chicken wings contain a large amount of collagen and elastin which can strengthen blood vessels and skin. It is effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xue Mo Yu Ji Chi