Porphyra and pork soup(zi cai zhu rou tang )

Porphyra pork soup method:

Raw materials for Porphyra pork soup

Laver, lean pork.

Processing steps of Porphyra pork soup:

Use Porphyra 15 grams, 100 grams of lean pork, water right amount of fried soup, oil, salt and other condiments to eat.

Characteristics of Porphyra pork soup:

Laver is sweet, salty and cold. Pig lean meat tastes sweet, salty and flat, and enters spleen, stomach and kidney channels.

Porphyra and pork soup

Seasoning

Porphyra 25 grams, 100 grams of lean pork, sesame oil, salt, MSG each amount.

practice

1. Cut laver into small pieces, wash and shred lean pork.

2. Add water to the above two ingredients and boil the soup. Add sesame oil, salt and monosodium glutamate to taste.

characteristic

This decoction has the effect of softening and firming, nourishing yin and softening dryness. It can be used to treat goiter, cervical lymph node tuberculosis, beriberi and other diseases.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zi Cai Zhu Rou Tang