Pork roasting(zhu rou shao mai )

Pork roasting method:

Raw materials for pork cooking:

5 grams of flour, 5 grams of cooked pork, 15 grams of minced pork, 5 grams of lard, 5 grams of winter bamboo shoots, 25 grams of mushrooms, 25 grams of soy sauce, 6 grams of sugar, monosodium glutamate, yellow rice wine, onion and ginger.

Pork roasting and processing steps:

1. Take the flour, scald it with boiling water, knead it thoroughly, rub it into strips, pick it into blanks, and roll the skin for use. Steamed pork, ingredients are finely diced.

2. Put oil in the pot, heat it up, stir fry minced meat after frying with scallion and ginger, then add ingredients and stir fry until half cooked, add seasoning and remove.

Pork roasting

Pork Shaomai is a famous specialty snack in Shanghai, which has the characteristics of unique shaping, sweet and crisp, melting in the mouth, sweet but not greasy, and suitable for four seasons.

Ingredients needed

Flour 500g, cooked pork 500g, minced pork 150g, lard 50g, bamboo shoots 50g, mushrooms 25g, soy sauce 25g, sugar 60g, MSG, rice wine, onion ginger each amount.

Production process

① Take flour, hot with boiling water, knead well, knead thoroughly, knead into strips, pick into blanks, roll skin for use. Steamed pork, ingredients are finely diced.

② Put oil in the pot, heat it up, stir fry minced meat after frying with scallion and ginger, then add ingredients and stir fry until half cooked, add seasoning and serve.

What to eat

Pork contains vitamin B1. If you eat meat with a little garlic, you can prolong the stay time of vitamin B1 in the human body, which plays an important role in promoting blood circulation, eliminating body fatigue as soon as possible and strengthening the physique.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Rou Shao Mai