Scrambled eggs(qing chao ji dan )

Method of scrambled eggs:

Raw materials for making scrambled eggs:

Egg (or duck egg) 300g, shallot 100g.

Seasoning for scrambled eggs:

Lard, salt, pepper.

Processing steps of scrambled eggs:

(1) Wash the shallots and cut them into small pieces. Beat the eggs in a plate. Add salt, pepper and shallot to make the egg liquid.

(2) Heat the frying pan over medium heat, add lard, pour the egg liquid and stir fry gently with a spoon (shovel) along the bottom of the pan. When the egg liquid is completely solidified, it can be taken out of the pan.

Characteristics of scrambled eggs:

The color is yellow and green, salty, fragrant, soft and tender.

Do scrambled eggs need to pay attention to:

The frying pan must be smooth. Add oil after the pan is hot and add egg liquid after the oil is hot. When the fire is too big or too small, it will paste the pot. The fire should be moderate.

Scrambled eggs

Materials used

practice

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Chinese PinYin : Qing Chao Ji Dan