Steamed egg soup(zheng dan geng hua )

Steamed egg soup flower method:

Raw materials for making steamed egg soup flower:

300 grams of eggs, 30 grams of shallots.

Seasoning for making steamed egg soup flower:

Water, refined salt, lard, monosodium glutamate.

Processing steps of steamed egg soup flower:

(1) Beat the eggs into the steaming bowl, add water, salt and monosodium glutamate.

(2) Steam in the upper cage until it solidifies in the middle (generally 15-20 minutes), pour lard in the lower cage and sprinkle with scallion.

Characteristics of steamed egg soup flower:

The egg soup is tender but not raw, completely solidified, ripe but not old, and has no cross section

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zheng Dan Geng Hua