Tricholoma Chieh qua(jie gua rong lang )

The method of Tricholoma Chieh qua is as follows

Raw materials used for making Chieh qua velvet

There are 600 grams of Chieh qua, 50 grams of straw mushroom, 100 grams of shrimp, 75 grams of crab meat, 1 egg white, 400 ml of soup, 1 ginger, 1 scallion, 1 tsp salt, 1 / 4 tsp sugar, 1 tsp corn flour, 1 tsp wine, 1 tsp water and a little pepper.

Processing steps of Chieh qua antler

1. Wash, peel and grind Chieh qua. Wash and dice straw mushroom. Remove the intestines of shrimps and wash them. Dice green onion.

2. Put the soup, Chieh qua Rong, straw mushroom, shrimp, crab meat and ginger slices in a deep bowl, cover and cook for 5 minutes.

3. Add seasoning, stir and cook for 3 minutes.

4. Take out and stir in the protein, sprinkle with onion, and serve.

Tricholoma Chieh qua

As the name of the dish, it has unique color and taste, and is deeply loved by the local people.

Raw materials

600g Chieh qua, 50g straw mushroom, 100g shrimp, 75g crab meat, 1 egg white, 400ml soup, 1 ginger and 1 onion. 1 tsp salt, 1 / 4 tsp sugar, 1 tsp corn flour, 1 tsp wine, 1 tbsp water, a little pepper.

Production process

1. Wash, peel and grind Chieh qua.

2. Wash and dice straw mushroom.

3. Remove the intestines of shrimps and wash them.

4. Dice green onion. Put the soup, Chieh qua Rong, straw mushroom, shrimp, crab meat and ginger in a deep bowl, cover and cook for 5 minutes

5. Add seasoning, stir and cook over high heat for 3 minutes.

6. Take out and stir in the protein. Sprinkle with onion. Serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Gua Rong Lang