Grape pudding(pu tao bu ding )

Grape pudding method:

Raw materials for grape pudding:

A loaf of bread,

One egg,

Four pieces of Tusi,

Two tablespoons raisins,

Four pudding models. (A) 2 tbsp sugar, milk, vanilla slice, 1 tbsp lard;

(B) Half a cup of milk, a spoonful of sugar;

A spoonful and a half of dry starch and a spoonful of water.

Grape pudding production steps:

① Remove the yellow edge of the bread, tear it into pieces, and soften it with water, so do the raisins.

② Beat the egg, add seasoning (a) and beat well.

③ Squeeze the bread out of water, add the raisins into the feed, and stir to mix well.

④ Oil the model, pour in the juice, cover with microwave film, steam over high heat for 4 minutes, take out and buckle on the plate.

⑤ Mix seasoning (b) well, cook over high heat for 1 minute until rolling, quickly add dry starch and thicken, then pour over pudding.

Grape pudding

① Remove the yellow edge of the bread, tear it into pieces, and soften it with water, so do the raisins.

② Beat the egg, add seasoning (a) and beat well.

③ Squeeze the bread out of water, add the raisins into the feed, and stir to mix well.

④ Oil the model, pour in the juice, cover with microwave film, steam over high heat for 4 minutes, take out and buckle on the plate.

⑤ Mix seasoning (b) well, cook over high heat for 1 minute until rolling, quickly add dry starch and thicken, then pour over pudding.

Material Science

One loaf, one egg, four slices of toast, two tablespoons of raisins and four pudding models.

Seasoning

(A) Two tablespoons of white sugar, appropriate amount of milk, one slice of vanilla, one tablespoon of lard; (b) half cup of milk, one tablespoon of white sugar;? One and a half teaspoons of dry starch, one teaspoon of water.

practice

① Remove the yellow edge of the bread, tear it into pieces, and soften it with water, so do the raisins.

② Beat the egg, add seasoning (a) and beat well.

③ Squeeze the bread out of water, add the raisins into the feed, and stir to mix well.

④ Oil the model, pour in the juice, cover with microwave film, steam over high heat for 4 minutes, take out and buckle on the plate.

⑤ Mix seasoning (b) well, cook over high heat for 1 minute until rolling, quickly add dry starch and thicken, then pour over pudding.

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Chinese PinYin : Pu Tao Bu Ding