Stuffed green pepper(rang qing jiao )

Method of filling green pepper:

Raw materials for making green pepper

300 grams of pork, 150 grams of green pepper (3-10).

Seasoning for green pepper

Onion and ginger powder, cooking wine, soy sauce, monosodium glutamate, salt, sesame oil.

Processing steps of green pepper

(1) Remove the seeds of green peppers and wash them. Chop the pork into powder. Add various seasonings and mix well.

(2) Put the meat stuffing in each green pepper, steam it in the tray for about 25 minutes, drain the soup, thicken it with high heat and pour it on the green pepper.

The characteristics of green pepper are as follows

The shape is not broken, and the taste is salty and fragrant.

Stuffed green pepper

Flesh green pepper is a simple home dishes, the materials used for tender green pepper 20; sugar 5; pork 42; flour one money.

raw material

: Twenty green peppers; five cents of sugar; four liang of pork; one dollar of flour; two dollars of onion and ginger; one small dish of salt with Chinese prickly ash; five dollars of soy sauce; a little dry starch; three cents of refined salt; one jin of cooking oil (about one or two dollars)

Making method

Wash the green pepper, remove the pedicels and seeds. Choose 30% fat and 70% lean pork, chop it into minced meat, put it in a bowl, add soy sauce, refined salt, sugar, onion, ginger and water, and stir it into a filling. Add a little water to the flour to make a batter.

2. Take a green pepper, sprinkle a little dry starch in the green pepper, fill in a meat filling, and seal the mouth with batter. So do it one by one.

3. Put the pan on the fire, heat the cooking oil, add the green pepper, and deep fry until the skin is slightly wrinkled, the color is still green, and the meat is ripe. Take it out and put it on a plate, then dip it in pepper and salt.

Features: the green pepper is slightly spicy, and the meat is delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rang Qing Jiao