Spicy soybean(la huang dou )

Hot soybean method:

Raw materials for spicy soybeans:

Soybean, 2000 g; refined salt, 175 g; star anise, 30 g; cinnamon, 25 g; pepper, 30 g; red wine, 125 g;

Processing steps of spicy soybean

(1) Wash the soybeans, heat the pot, add water, add soybeans, add salt, tie the star anise, cinnamon and pepper with gauze, put them in the pot, bring to a boil over high heat, and then simmer slowly over low heat.

(2) After the soybeans are cooked, discard the bag, put the beans into the jar, chop the pepper, sprinkle on it, pour in red wine, seal the mouth, and marinate for 10-15 days.

Characteristics of spicy soybean:

It tastes fresh, spicy and glutinous, and can be used as seasoning.

Spicy soybean

It usually refers to the pungent taste of ginger and garlic, and also refers to pepper in plants. Soybean is also known as soybean, also known as soybean (soybean is an annual herb of Leguminosae soybean, native to China). It has been cultivated for 5000 years in China since ancient times. Now it is widely planted in the whole country, and it is produced in the northeast, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River. It is cultivated more in the Yangtze River Basin and the southwest, and the quality of soybean in the northeast is the best. The high content of protein in soybean can nourish the skin and hair, make the body plump and firm, make the hair dark and glossy, and keep the face young. That is to say, soybean is mixed with pungent taste like ginger and garlic, and fermented with soybean to form products.

Introduction to menu

Spicy soybean

[Characteristics] it is delicious, hot and glutinous, and can be used as seasoning.

[raw materials] soybean, 2000 g; refined salt, 175 g; star anise, 30 g; cinnamon, 25 g; pepper, 30 g; red wine, 125 g;

Production method

(1) Wash the soybeans, heat the pot, add water, add soybeans, add salt, tie the star anise, cinnamon and pepper with gauze, put them in the pot, bring to a boil over high heat, and then simmer slowly over low heat.

(2) After the soybeans are cooked, discard the bag, put the beans into the jar, chop the pepper, sprinkle on it, pour in red wine, seal the mouth, and marinate for 10-15 days.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Huang Dou