Stir fried pork with bean curd and pickles(wu hua rou chao dou fu pao cai )

Stir fried pork with bean curd and pickles

Raw materials for stir fried bean curd pickles with streaky pork

Pork, pickles, tofu

Processing steps of stir fried pork with bean curd pickles:

Slice the streaky pork and cook the tofu thoroughly. Put oil in the frying pan, stir fried garlic slices, add pork, eight mature, add red pickles, add salt, monosodium glutamate fried, tofu boiled, cut into pieces, put into the plate.

Stir fried pork with bean curd and pickles

Stir fried pork with bean curd and pickle is a delicious food.

Cuisine

Sichuan cuisine

Food materials

pork

taste

Salty and fresh

Color and fragrance

Fresh and delicious, not greasy

Main materials

Pork, pickles, tofu

make

1) Slice the streaky pork and cook the tofu thoroughly;

2) Put oil in the frying pan, stir fried garlic slices, add pork, eight mature, add red pickles, add salt, monosodium glutamate fried, tofu boiled, cut into pieces, put into the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Hua Rou Chao Dou Fu Pao Cai