Stir fried crab with spicy sauce(xiang la chao xie )

Stir fried crab with spicy sauce

Raw materials for making spicy fried crab:

Live crab, dried pepper Festival, Chinese prickly ash, ginger slice, garlic slice, onion Festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, shuidianfen, chicken essence, sesame oil, Chinese prickly ash oil, chili oil, refined oil and fresh soup.

Processing steps of spicy fried crab:

1. Take the shell from the navel, remove the internal organs and gills, kill the tips of legs and the edge of the shell, after washing, cut the crab into eight pieces, add appropriate amount of refined salt, and mix well with cooking wine.

2. Put the pot on a high heat, burn the essence and refine to 50% oil temperature, then stick the crab pieces with dry starch at the cutting edge, put them into the oil pot and deep fry them until they are ripe (the crab shells are ripe at the same time).

3. Add oil in the pot and heat it to 40% oil temperature. Put in the dry pepper Festival, stir fry pepper, add fresh soup, cook for a while, then add ginger, onion, garlic and sea crab, finally add refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken it with water powder, and finally add sesame oil, pepper oil, pepper powder, turn well and put on the plate.

characteristic:

The color is red and bright, fresh, spicy and strong.

Stir fried crab with spicy sauce

Spicy fried crab is a famous local traditional dish in Sichuan Province. The color is red and bright, fresh, spicy and strong. Take the shell from the navel, remove the internal organs and gills, kill the tips of legs and the edge of the shell, after washing, cut the crab into eight pieces, add some refined salt, and mix with cooking wine. Put the pot on a high heat, heat the essence and refine it to 50% oil temperature, then stick the chopped crab pieces with dry starch, put them into the oil pot and deep fry them until they are ripe (the crab shells are ripe at the same time). Add oil to the pan and heat it to 40% oil temperature. Add dried pepper, stir fry pepper, add fresh soup, cook for a while, add ginger, scallion, garlic and sea crab, add refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken with water flour, add sesame oil, pepper oil, chili oil and pepper powder, and then add them to the plate.

Basic materials

Main materials

Crab 500g

accessories

Starch (broad bean) 3G, ginger 3G, shallot 3G, garlic (white skin) 10g, dry pepper section

Seasoning

4 grams of salt, 3 grams of monosodium glutamate, 3 grams of sugar, 15 grams of rice wine, 2 grams of pepper, 40 grams of vegetable oil, fragrant juice, pepper, refined salt, pepper, cooking wine, dry starch, seafood sauce, shuidianfen, chicken essence, sesame oil, pepper oil, pepper oil, refined oil, fresh soup

practice

Home style of spicy fried crab

[materials]

800g swimming crab, 5g Chinese prickly ash, 3 garlic slices, 3 ginger slices, 6G scallion, 1tsp soy sauce, 1tsp sugar, 1tsp salt, 2tsp cooking wine, 2tsp seafood sauce

[practice]

Remove the gills and white hair of swimming crab, wash and chop it, add oil in the pot, saute garlic, ginger and dry pepper;

 

2. Add spicy hot base material, stir fry in low heat, add swimming crab, stir fry in high heat for 2 minutes, then let it go and stir well with seafood sauce;

 

3. Add salt, sugar and cooking wine, and continue to stir fry for about 3 minutes. Finally, add scallion and stir well.

 

1. Take the shell from the navel, remove the internal organs and gills, kill the tips of legs and the edge of the shell, after washing, cut the crab into eight pieces, add appropriate amount of refined salt, and mix well with cooking wine.

2. Put the pot on a high heat, burn the essence and refine to 50% oil temperature, then stick the crab pieces with dry starch at the cutting edge, put them into the oil pot and deep fry them until they are ripe (the crab shells are ripe at the same time).

3. Add oil in the pot and heat it to 40% oil temperature. Put in the dry pepper Festival, stir fry pepper, add fresh soup, cook for a while, then add ginger, onion, garlic and sea crab, finally add refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken it with water powder, and finally add sesame oil, pepper oil, pepper powder, turn well and put on the plate.

Characteristics of dishes

The color is red and bright, fresh, spicy and strong.

The food is mutual restraint

Crab is not allowed to eat with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta tenuifolia; eating crab is not allowed to drink cold drink, which will cause diarrhea.

nutritive value

Crab meat is rich in protein and trace elements, which has a good tonic effect on the body. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis.

It has the functions of promoting blood circulation and removing blood stasis, clearing away heat and toxin, and relieving arthritis.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang La Chao Xie