Fried shredded pork with radish(luo bo qiang rou si )

Fried shredded pork with radish

Raw materials for fried shredded pork with radish

150 grams of pork, 650 grams of fresh radish.

Seasoning for fried shredded pork with radish

Salt, MSG, vinegar, sugar, sesame oil, ginger, mustard.

Processing steps of fried shredded pork with radish

(1) Wash the radish, remove the head, root and skin, cut it into shreds, put it into a bowl, add refined salt to mix and marinate, wash the pork, cut it into shreds, put it into boiling water, quickly remove it with a colander, drain the water, and put it into a basin;

(2) Squeeze out the water from the pickled shredded radish and put it in the shredded meat pot; peel the tender ginger, wash it and cut it into shreds, put it into the shredded radish and shredded meat, add salt, monosodium glutamate, vinegar, mustard, sugar, mix well, sprinkle with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Luo Bo Qiang Rou Si