Vegetable soup(qing cai tang )

Green vegetable soup method:

Raw materials for making green vegetable soup:

250 grams of tender white cabbage, 100 grams of carrot shreds, 1000 grams of good chicken soup, 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onion and ginger, and 5 grams of cooking wine.

Processing steps of green vegetable soup:

1. Wash the vegetable heart and cut it from the middle, then cut it into short pieces. Cut the scallion into sections and the ginger into pieces.

2. Add chicken and clear water to the pot, add green onion and ginger, bring to a boil, put the cabbage heart into the pot, bring to a boil until eight years old, remove the soup, put chicken soup, salt, monosodium glutamate and cooking wine into the pot, bring to a boil, put the cabbage heart and shredded carrot into the pot, and then bring to a boil to remove the heat.

Vegetable soup

Green vegetable soup is a simple home dish made of green vegetables, mushrooms, bacon and other main materials. The auxiliary materials include Shanghai green, green onion, shredded ginger, sesame oil, white pepper, cooking wine, chicken soup and so on. The cooking is simple, nutritious and delicious.

practice

① Wash the vegetable heart and cut it from the middle. Cut it into short pieces. Cut the scallion into sections and ginger into pieces with a knife;

② Add chicken and clear water to the pot, add green onion and ginger, and put the cabbage heart into the pot. When it's eight years old, remove the soup and put in chicken soup, salt and cooking wine. When it's boiling, put the cabbage heart and carrot silk into the pot, and then boil to remove the heat;

③ First, the cross-section of the cabbage is upward, and then the carrots are stacked on the field plate.

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

Material Science

100g bacon, 100g Shanghaiqing, 5 dried slices, 2 chives, 5g shredded ginger, a little sesame oil, a little white pepper, 1 bottle cap of cooking wine, 800ml chicken soup.

practice

1. Soak dried Lentinus edodes in water and cut into slices. Cut off the scallion and set aside. Cut the rest into scallions;

2. Wash the bacon, put it into boiling water and cook for 10 minutes, then take out the water and cut it into thin slices;

3. Add a little oil into the frying pan, heat it, stir fry the sliced bacon for 2 minutes, add scallion and ginger, then add mushroom slices, add cooking wine and chicken soup, bring to a boil over high heat, turn to low heat, add a little white pepper and sesame oil, and finally blanch the washed Shanghaiqing;

4. Sprinkle a little scallion before leaving the pot.

Tips

1. When the new year is approaching, it is estimated that every household has prepared bacon, which can be kept for a long time at home. Usually, when frying vegetables or cooking soup, you can cut two pieces and put them in it to improve the taste. It can remove the impurities on the surface of bacon by boiling before making, which makes it more hygienic and tastes better.

2. Because bacon itself is very salty and fresh, there is no need to add salt and MSG.

3. If the refrigerator at home is big enough, you can buy a few sticks at home on Sunday to make a pot of soup, then pack them into the required amount and freeze them in the freezer. Then you only need to take out one bag each time. It's very convenient to use. But like my family, your refrigerator is often short of space. I would recommend canned or boxed bone soup or clear chicken soup in the supermarket. Every time you make soup or dishes, pour a bowl and add some water. After that, there is no need to add monosodium glutamate, and the taste is very good.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Cai Tang