Stewed pig feet with wax gourd

Stewed pig feet with wax gourd

Raw materials for stewing pig feet with wax gourd

White gourd 700 grams, 150 grams of pig claws.

Ingredients for stewing pig feet with wax gourd

Onion, ginger, cooking wine, salt, pepper, peanut oil.

The process of stewing pig feet with wax gourd is as follows:

(1) Peel and flesh the wax gourd, wash and cut into pieces.

(2) Remove the hair roots of pig claws, scrape them clean, chop them into small pieces, heat them in a boiling water pan until they are boiling, remove them and rinse them with clean water.

(3) Stir fry the pig's paw with pepper, onion and ginger. Add wine and clear soup. Bring to a boil with high heat. Then simmer with low heat until the pig's paw is rotten. Put the wax gourd into the pot and stew with the pig's paw. Add salt. When the wax gourd is cooked, it can be out of the pot.

Attention should be paid to when stewing pork claws with wax gourd

Wax gourd pot time to grasp, to be rotten in the pig claws quickly under, under early will cause pig claws not rotten and wax gourd is too rotten.

Longitude: 104.06573486

Latitude: 30.65946198