Lotus seed cake(lian zi gao )

Lotus seed cake method:

Raw materials for making lotus seed cake:

350 grams of dried lotus seeds, 150 grams of sugar, 50 grams of golden cake, 4 grams of edible alkali.

Processing steps of lotus seed cake:

1. Pour 1 kg of boiling water into a copper pot, add food alkalinity to boil, put in dried lotus seeds, brush off the outer skin of lotus seeds with a bamboo brush until it is bright, and then rinse with water several times to avoid coloring. Cut both ends of the lotus seed with a knife, poke out the heart of the lotus seed with a toothpick, and then rinse it twice with warm water.

2. Put the lotus seeds into a bowl, add boiling water (it's better to diffuse the lotus seeds), steam in the drawer for 20 minutes, take out the decanting soup, fine it, rub it into mud shape, cool it in the air, pour it into the clean wet cloth, knead it into dough shape across the cloth, divide it into two pieces, and press it into 2 thick pieces with a knife.

3. Cut the golden cake into 1 minute thick slices with a knife. Put the golden cake piece on the lotus seed piece, and then cover another lotus seed on the golden cake piece, so that the golden cake piece is sandwiched in the middle of the lotus seed piece, and then cut into four sides, and then cut into square pieces, and then code in the plate, that is, right.

Lotus seed cake

Lotus seed cake

It is a traditional cake snack in Beijing summer. The lotus seed cake is made with fine texture, sweet and smooth, with strong lotus seed flavor. It is good for clearing heat and reducing fire.

raw material

Anecdotes:

Production method

Put the dried lotus seeds in the casserole, add the alkali noodles, scald them with boiling water, immediately stir them with a bamboo brush for a few minutes, pour out the water, and then do it twice according to the above method, until the skin is completely brushed off, and when the lotus seeds are white, wash them with water; remove the lotus seeds, soak them in a cold water basin, steam them with high heat for half an hour, take them out, and crush them into lotus antler. Agar into the basin, the cage steaming with high heat; lotus seed antler and sugar, sugar osmanthus together in a copper pot, with low heat slow boiling water, agar into the pot, stir, boil for 5 minutes, remove the foam, into the plate to cool, put in the refrigerator cooling, condensation.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lian Zi Gao