Gan Huang congee(gan huang zhou )

Method of liver yellow porridge:

Raw materials for making liver yellow porridge:

25 grams of pig liver,

One egg,

25 grams of rice porridge. Shaoxing wine, refined salt and monosodium glutamate are appropriate.

The processing steps of Gan Huang congee are as follows:

① Remove the tendons of pig liver, wash and scrape it into velvet, add appropriate amount of Shaojiu and salt and marinate for 10 minutes.

② Remove the egg protein, grind the egg yolk into mud, add the egg yolk and liver antler into the cooked rice porridge, add refined salt and monosodium glutamate for seasoning, and then simmer for 8 minutes.

Gan Huang congee

Ganhuang porridge is rich in vitamins and protein, which can supplement the nutrients for the growth and development of infants.

Pig liver 25 grams, an egg, rice porridge 25 grams.

Seasoning

Shaoxing wine, refined salt and monosodium glutamate are appropriate.

Method (1) wash the pig liver, scrape it into antler with a knife, add a small amount of yellow rice wine and salt for 10 minutes.

(2) Add water to the eggs and cook them in the pot. Take out the yolk and press it into mud. Set aside.

(3) Clean the japonica rice, add appropriate amount of water to boil in the pot, and then cook it into porridge with low heat.

(4) Add the liver puree and egg yolk puree into the porridge, and then add a small amount of refined salt to taste, and cook for 10 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Huang Zhou