Shredded pork with tofu skin(rou si ban dou fu pi )

How to mix shredded meat with tofu skin:

Raw materials for making shredded meat with tofu skin:

400 grams of tofu skin, 100 grams of shredded meat.

Seasoning for shredded pork and tofu skin

Cooking wine, monosodium glutamate, salt, sesame oil, soy sauce, onion and ginger.

Processing steps of shredded meat mixed with tofu skin:

(1) Cut the bean curd skin into 4cm long silk, boil it quickly in a boiling water pan, remove it and cool it with cold water for standby.

(2) Stir fry pork, soy sauce and cooking wine in a pan with scallion and ginger. Pour on the skin of bean curd and mix with other seasonings.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Si Ban Dou Fu Pi