Hong Kong Style corn balls(gang shi yu mi qiu )

Hong Kong Style corn balls:

Raw materials for making Hong Kong Style corn balls:

Half can of corn kernels, cornflakes, green peppers, red peppers, half apple, tin foil, two pears, one spoonful of cream, two slices of cheese, flour / white powder 3:1, a little cinnamon, a little sugar and salt.

The steps of making Hong Kong Style corn balls are as follows:

1. Peel 2 pears, slice them and boil them in 500cc water for half an hour.

2. Remove the pear, and then add 1.5 spoonful of cream, two slices of cheese, a little sugar and a little salt.

3. Turn off the heat, add flour and white flour, and mix them into a sticky batter according to the ratio of 3:1.

4. Next, peel and dice the apple, and dice the green pepper and red pepper. Mix with corn kernels, cornflakes and cinnamon powder.

This is an important step. Mix the batter with the right amount of fruit.

6. After adjustment, rub it into a ball by hand.

7. Wrap it in tin foil and bake at 200 ℃ for 40 minutes.

The characteristics of Hong Kong Style corn balls are as follows

Healthy pears, apples and colorful red pepper, green pepper, appetite.

Attention should be paid to making Hong Kong Style corn balls

You can also steam it in a steamer to see a completely different taste and taste. Cinnamon powder should be added in an appropriate amount. If you add too much cinnamon powder, you will not be able to eat the fruit. Batter should not be too dry or too wet, just adjust to be able to closely combine with the material, will not fall off! Apply cream to the bottom of the foil to avoid corn balls sticking to it.

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Latitude: 30.65946198

Chinese PinYin : Gang Shi Yu Mi Qiu