Paste bean curd(gua hu dou fu )

Paste bean curd method:

Raw materials for making paste tofu:

Bean curd 200g; egg 1; ginger 1 small piece; appropriate amount of starch

Ingredients for making paste tofu:

500g edible oil; (50g actual consumption); 1tsp soup (30g); 1tsp refined salt (3G); 1g2 monosodium glutamate (1.5g)

Steps for making paste tofu:

1. Cut tofu into thick pieces and ginger into powder;

2. Beat eggs into a bowl, add dry starch, water and a little refined salt to make a paste;

3. Heat up the oil in the pan, hang the paste on each piece of tofu, fry it in the oil pan until it is crisp outside and tender inside, and take it up;

4. Leave the oil in the pot, heat it up, add the ginger powder, add the soup, bring to a boil, add the refined salt and monosodium glutamate, thicken it with starch, and pour it on the set fried tofu.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of paste tofu:

The color is light, crisp outside and tender inside.

Attention should be paid to when making paste tofu

You can put the tofu into the boiling water for a while, pat a little flour and then hang the paste.

Paste bean curd

Paste tofu is a delicious food. Main raw materials: 200g bean curd, 1 egg, 1 ginger, 1 small piece, proper amount of starch.

Materials used

practice

1. Cut tofu into thick pieces and ginger into powder;

2. Beat eggs into a bowl, add dry starch, water and a little refined salt to make a paste;

3. Heat up the oil in the pan, hang the paste on each piece of tofu, add the oil and fry it until it is crisp outside and tender inside, and then take it up;

4. Leave the bottom oil in the pot, heat it up, add the ginger powder, add the soup, bring to a boil, add the refined salt and monosodium glutamate, thicken with starch, and pour it on the set fried tofu.

Features: plain color, crisp outside and tender inside.

Note: put the tofu in boiling water for a while, pat a little flour before hanging paste.

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Chinese PinYin : Gua Hu Dou Fu