Vegetable corner(shu cai jiao )

Vegetable corner method:

Raw materials for making vegetable horn:

5 cm, boiled and cooled 900 g, 120 ml vegetable oil, 3 G fennel seed, 1 g mustard seed, 5 curry or fragrant leaves, 2 g dry chili powder, 25 g minced garlic, 5 g salt, 3 g fresh coriander, 1 g ginger powder, 30 ml water and 2 fresh chili dices.

Processing steps of vegetable corner:

1. Heat the oil in a saucepan, add fennel powder, mustard powder, curry or Geranium leaf and dried pepper, stir fry for 2 minutes, add garlic;

2. When the garlic turns golden, add potatoes, salt, ginger powder and water, cover the pot and let it evaporate for about 5 minutes;

3. Add fresh pepper, coriander at the end, test potatoes with a knife, cool after cooked, and pat off excess water.

Vegetable corner

Vegetable corner is a delicious food, made of diced potatoes, vegetable oil, fennel seeds and other raw materials.

Introduction to menu

Vegetable horn

[Characteristics]

[raw material] diced potato 2.5cm, boiled and cooled 900g, vegetable oil 120ml, fennel seed 3G, mustard seed 1g, curry or Geranium 5, dry chili powder 2G, garlic 25g, salt 5g, coriander fresh 3G, ginger powder 1g, water 30ml, chili fresh diced 2.

Production method

1. Heat the oil in a saucepan, add fennel powder, mustard powder, curry or Geranium leaf and dried pepper, stir fry for 2 minutes, add garlic;

2. When the garlic turns golden, add potatoes, salt, ginger powder and water, cover the pot and let it evaporate for about 5 minutes;

3. Add fresh pepper, coriander at the end, test potatoes with a knife, cool after cooked, and pat off excess water.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shu Cai Jiao