Fried squid rolls with salad dressing(sha la jiang chao you yu juan )

Fried squid rolls with salad dressing

Ingredients for making fried squid rolls with salad dressing:

Four hundred grams of squid, 1 tbsp sesame oil, 1 onion, 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean paste, 1 tbsp soy sauce, 6 tbsp chubby salad dressing.

Processing steps of fried squid roll with salad dressing:

1. Cut squid into 1cm wide and 3cm long pieces.

2. Shred onion and can corn to remove moisture.

3. Mix salad dressing, soy sauce, oyster sauce, bean paste and sesame oil together, then mix with 1, and leave for about 15 minutes.

4. Stir fry 3 in the pan, and finally pour in the corn.

Characteristics of fried squid roll with salad dressing:

It is fresh, salty and smooth, and tastes good.

Fried squid rolls with salad dressing

Fried squid rolls with salad dressing is a delicacy.

Raw materials

Four hundred grams of squid, 1 tbsp sesame oil, 1 onion, 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean paste, 1 tbsp soy sauce, 6 tbsp salad dressing.

Production method

1. Cut the squid into 1cm wide and 3cm long pieces. 2. Shred the onion and can the corn to remove the moisture.

3. Mix salad dressing, soy sauce, oyster sauce, bean paste and sesame oil together, then mix with 1, and let stand for about 15 minutes.

4. Pour 3 into the pan to fry, and finally pour in the corn.

Taste characteristics

It is fresh, salty and smooth, and tastes good.

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Latitude: 30.65946198

Chinese PinYin : Sha La Jiang Chao You Yu Juan