Can of dog meat(guan zi gou rou )

Method of canned dog meat:

Raw materials for making can dog meat:

1500 grams of dog meat with skin, 25 grams of scallion, 25 grams of garlic, 1 dried pepper, 15 grams of vegetable oil, 100 grams of yellow rice wine, 6 grams of pepper, 20 grams of sesame (baked), 10 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of ginger.

Steps for making canned dog meat:

1. Wash the dog meat with skin and soak it in water for 4 hours.

2. Take out the dog meat with skin, rinse it, cut it into two pieces, each piece about 750 grams, put it into the pot, add cold water, cook it until it is broken, take it out and wash it with clean water.

3. Peel the green onion and cut it into 3cm long sections; peel the ginger and take 15g slices and 10g chopped up; wash the dried pepper, remove the pedicels and cut into shreds for use.

4. Put the dog meat into the pot, add water, water to submerge the meat, add scallion, ginger, yellow rice wine, cover, boil with high heat, then use low heat to simmer until eight mature, take out, remove the bone, and then put the bone back into the soup to continue to boil.

5. Dry the dog meat and cut it into pieces 2 cm long, 5 cm wide and 0.5 cm thick.

6. Pour vegetable oil into a frying pan and heat it, then add dog meat

Characteristics of canned dog meat:

It tastes delicious, tender and soft, salty and slightly spicy.

Can of dog meat

Canned dog meat is a Korean dish with skin dog meat and ginger as the main ingredients.

Characteristics of dishes

It tastes delicious, tender and soft, salty and slightly spicy.

Make food

Ingredient: 500g dog meat with skin

Accessories: 2 green onions, 1 ginger, 10 garlic, 10 dried peppers, 20g cooked sesame

Seasoning: 30g edible oil, 3 tbsp cooking wine, 2 tbsp pepper, 3 tbsp refined salt, 1 / 2 tbsp monosodium glutamate

Production steps

1. Wash the dog meat, soak it in clean water for 1 hour, then take it out and wash it, cut it into two pieces, put it in the pot, add cold water, cook it until the dog meat is broken, take it out and wash it, wash the scallion, cut it into shreds, wash the garlic and ginger, slice it,

2. Put the dog meat into the pot, add water to submerge the meat, then add green onion, ginger and cooking wine, cover them, bring to a boil over high heat, then use low heat to simmer until eight mature, remove the bone, put the bone back into the soup and continue to cook, drain the water and slice the dog meat,

3. Pour oil into the frying pan, add dog meat and stir fry a few times, cook cooking wine, dog bone soup (it's better to submerge dog meat), dry pepper, salt and monosodium glutamate, cover and simmer for 5 minutes, then put the stewed dog meat and soup in a earthen jar, steam for 30 minutes, sprinkle sesame and pepper when serving.

Tips

When soaking dog meat with water, you can add some garlic and a few capsicum to remove the smell of dog meat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guan Zi Gou Rou