Sauteed Beef Tripe with Coriander(yuan bao san dan )

Methods of exploding Dan with genkwa:

Raw materials for making yuanpaosan pill:

Niusan Dan 250 grams, 3 grams of refined salt, 75 grams of coriander, vinegar 5 grams, 10 grams of green onion, 75 grams of clear soup, ginger 5 grams, cooked chicken oil 25 grams, pepper 2 grams, sesame oil 15 grams.

Production steps of yuanpaosan pill:

1. Blanch the ox sandalwood in 80% boiling water, rub off the granular gray black skin on the sandalwood, wash it, put it in a pot of boiling water, boil it with low heat and take it out. Remove the oil and impurities from the salvia miltiorrhiza, wash it with warm water, cut it into 5 cm long pieces with a width of 1.3, then boil it in boiling water for 1 minute, take it out and squeeze out the water. Wash coriander and cut it into 3cm long pieces.

2. Pour the cooked chicken oil into the frying pan, stir over high heat until it is seven years old, add in the chopped green onion and ginger, stir up the fragrance, quickly add the Sandan pieces, stir fry a few times, then add the clear soup, refined salt, pepper, vinegar and green vegetables, turn over a few times, and drizzle with sesame oil.

The characteristics of yuanpaosan Dan are as follows

"San Dan" is a part of the stomach of cattle and sheep. Its texture is crisp and tender. It has a special flavor and is easy to digest. This is a famous halal dish. It's made of niusan Dan. It's crisp, tender and fresh. It's full of coriander flavor. It's refreshing but not greasy. It's appetizing. Beijing hongbinlou restaurant is famous for its cooking.

When making yuanpaosan pill, you should pay attention to:

Boiled with water, it's better to use high heat, it needs more than 3 hours. Stir fried powder Dan, hot oil, instant, extend the heating time, tough and not brittle.

Sauteed Beef Tripe with Coriander

Saut é ed Ox Tripe with coriander: saut é ed Ox Tripe with coriander is a part of Morchella, which is fried with hot oil with coriander (coriander) as the main ingredient. The fragrance is soft, salty and slightly spicy.

Material Science

There are 250 grams of Morchella, 50 grams of coriander, 25 grams of cooking wine, 3 grams of monosodium glutamate, 15 grams of shredded green onion, 5 grams of ginger, 10 grams of garlic, 5 grams of white pepper, proper amount of sesame oil, salt and soup.

Production method

① Wash the sandalwood and cut into strips. Cut parsley into sections.

② Blanch the Sandan thoroughly with boiling water.

③ Put the soup on the ladle, then add cooking wine, salt and sandalwood. When the pan is boiling, simmer it over low heat to taste. Collect the juice over high heat. Add pepper, monosodium glutamate, shredded green onion, ginger, garlic and coriander. Stir well. Pour sesame oil out of the ladle and put on the plate.

Another way

[raw materials]

Yangsandan (Morchella)

250 g

Refined salt

3 G

coriander

70 g

Vinegar

5 g

Minced green onion

10 g

clear soup

75 g

Ginger powder

5 g

Cooked chicken oil

20 g

pepper

2 g

Sesame oil

10 g

[cooking method]

1. Blanch the Yangsan pill with 80% boiling water, rub off the granular gray black skin on the pill, wash it, put it in a pot of boiling water, boil it with low heat and take it out. Remove the oil and impurities from the salvia miltiorrhiza, wash it with warm water, cut it into 5cm long and 1.3cm wide pieces, then boil it in boiling water for 1 minute, take it out, squeeze the water, wash the coriander and cut it into 3cm long pieces.

2. Pour the cooked chicken oil into the frying pan and heat it over high heat until 70%. Add in the chopped green onion and ginger. Stir up the fragrance. Quickly add the Sandan pieces and stir fry for a few times. Then add the clear soup, refined salt, pepper, vinegar and green vegetables. Turn them over a few times and drizzle with sesame oil.

[process key]

1. Boiled with water. It should be boiled over high heat for more than 3 hours.

2. Stir fry San Dan, stir fry hot oil, instant, extend heating time, tough and not brittle.

[flavor characteristics]

"San Dan" is a part of sheep's stomach (the similar part of cattle's stomach is called louver, but the dish made with similar method is also called Yuan Pao San Dan). It is crisp and tender in texture, has a special flavor, and is easy to digest.

2. This is a famous halal dish. It is made of Yangsan Dan. It is crisp, tender and fresh. It has a strong coriander flavor. It is refreshing but not greasy, and has a good appetite. Beijing hongbinlou restaurant is famous for its cooking.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yuan Bao San Dan