Ginseng and venison soup(tian jing bu shen ren can lu rou tang )
Methods: Ginseng and venison soup
Raw materials for making ginseng and venison soup
Ginseng, Astragalus membranaceus, Euryale ferox, Lycium barbarum each 5g, Atractylodes macrocephala, Poria cocos, Radix Rehmanniae Preparata, Cistanche deserticola, cinnamon, Radix Paeoniae Alba, Alpinia oxyphylla, Xianmao, Alisma orientalis, Zaoren, yam, Polygala tenuifolia, Angelica sinensis, Cuscuta, Achyranthes bidentata, epimedium, ginger each 3G, deer meat 250g, onion, pepper noodles, salt each appropriate amount.
The processing steps are as follows:
Make soup.
The characteristics of ginseng and venison soup are as follows
Fill the essence and tonify the kidney, greatly tonify Yuanyang. It is suitable for body deficiency and emaciation, sallow complexion, cold limbs, aching waist and knees, impotence, premature ejaculation, etc.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Tian Jing Bu Shen Ren Can Lu Rou Tang
Ginseng and venison soup
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