Dizziness - Qiju cassia seed tea(tou yun mu xuan qi ju jue ming zi cha )

Dizziness - Qiju cassia seed tea method:

Raw materials for making dizzy - Qiju cassia seed tea:

Wolfberry 10 grams, chrysanthemum 3 grams, cassia 20 grams.

Dizziness - processing steps of Qiju cassia seed tea:

Put medlar, chrysanthemum and cassia into a large covered cup at the same time, brew with boiling water, cover, simmer for 15 minutes and then drink.

Dizziness - Characteristics of Qiju cassia seed tea:

Qinggan Xiehuo, Yangyin Mingmu, blood pressure and lipid. It is mainly used to treat the sequelae of cerebral apoplexy with hyperactivity of liver fire Yang. The symptoms include numbness and paralysis of limbs, dizziness, light weight of head and feet, hot face, irritability, high blood pressure, red tongue, yellow fur and pulse string.

Make dizzy - Qiju cassia seed tea need to pay attention to:

When tea, frequent drinking, generally brewing 3 to 5 times.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tou Yun Mu Xuan Qi Ju Jue Ming Zi Cha