Stewed chicken with tomato(fan qie ji bao )

Stewed chicken with tomato

Raw materials for making tomato chicken pot:

Half chicken, 3 Liang bamboo shoots and shrimps, 2 tsp garlic, several slices of ginger, three slices of green onion, 1 tomato, a cup of water, wine, soy sauce, chicken powder, sugar, star anise, raw powder and salt.

The procedure of making tomato chicken pot is as follows:

Wash the chicken, wipe with dry water, chop into pieces, add a teaspoon of soy sauce and stir well. Soak in oil; wash the bamboo shoots and shrimps several times with clean water, wipe with dry water, put them into boiling water, boil them for ten minutes, then pick them up, wash them with clean water, dry them with water, and cut them into proper length or size;

2. Add 4 tbsp oil, saute green onion, garlic and ketchup, stir fry bamboo shoot and shrimp for a while, add seasoning and bring to boil, simmer for 20 minutes, add chicken Dou, simmer for 15 minutes, thicken, shovel up and put into the pot, bring to a boil, add green onion and bring to the top of the pot.

Stewed chicken with tomato

Tomato and bacon soup is a famous traditional dish with rich flavor and color, belonging to Guangdong cuisine. Qingre Runzao, Jianwei Shengjin. Stomach heat, symptoms see thirst, poor appetite, or indigestion, mouth hot gas odor, or oral ulceration, gingival swelling and pain. It can also be used for gastritis and gastric acid deficiency. Basic ingredients: 250 grams of lean pork, 500 grams of tomato, 2 grams of radish, 1 onion. Production of lean salted pork: wash lean salted pork, wipe with dry water, cut into large pieces, rub well with salt, marinate too late, and cut into small pieces the next day. Wash tomato, cut into pieces, peel carrot, wash, cut into thick slices, wash scallion, cut scallion. Put the bacon and carrots into the pot, add some water, simmer for 20 minutes, put the tomatoes in the pot for another 5 minutes, add the scallions, and seasoning (when seasoning, pay attention to the salt in the bacon, avoid adding too much salt). It shows that this decoction is a kind of decoction for clearing stomach heat, nourishing stomach dryness, generating body fluid and relieving thirst. The salty lean pork in the soup is salty and sweet. It can strengthen the spleen and moisten the lower fire. The lean pork is a kind of recuperation product commonly used in the treatment of heat injury and body fluid. The salty one can enhance its function of clearing fire and moistening dryness. Tomato is sweet and slightly cold in nature. It has the functions of promoting body fluid, relieving thirst, strengthening stomach and digestion. It contains malic acid, citric acid, adenine, trigonelline, choline, minerals and a variety of vitamins. Carrot is sweet and smooth, has the function of strengthening stomach and resolving stagnation, and is rich in carotene, vitamin B, volatile oil, etc. The smell of onion is pungent, which can strengthen the stomach and dredge the Yang. It can be used as a common soup in family. It should be noted that this decoction is not suitable for gastric ulcer due to excessive gastric acid.

brief introduction

Stewed chicken with tomato

[cuisine] Cantonese cuisine

raw material

Half chicken, 3 Liang bamboo shoots and shrimps, 2 tsp garlic, several slices of ginger, three slices of green onion, 1 tomato, a cup of water, wine, soy sauce, chicken powder, sugar, star anise, raw powder and salt.

Production process

1. Wash the chicken, wipe with dry water, chop into pieces, add a teaspoon of soy sauce and stir well. Soaking oil;

2. Wash the bamboo shoots and shrimps several times with clean water, wipe dry water, put them into boiling water and cook them for ten minutes, then pick them up, wash them with clean water, dry them with water, and cut them into proper length or size;

3. Add 4 tbsp oil, saute shallot, garlic and ketchup, stir fry bamboo shoots and shrimps for a while, add seasoning and bring to a boil, simmer for 20 minutes, add chicken pods and simmer for another 15 minutes, thicken the flavor, scoop up and put them into the pot, bring to a boil, add shallot and bring to the top of the pot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fan Qie Ji Bao