Corn salad(yu mi se la )

Corn salad method:

Raw materials for making corn salad:

Fresh corn 600g, rice 250g, fresh red pepper and green pepper 25g, fresh tomato 100g, banana 100g, cooked shrimp 200g, cooked peanut 100g, celery leaf 20g. Seasoning: 75g olive oil, 30g lemon juice, salt and pepper.

Steps of making corn salad:

1. Wash the corn and rice, cook them with light salt water and cool them. Wash the red and green peppers and dice them.

2. Wash the tomato, blanch it with boiling water, peel and dice it.

3. Peel and slice bananas; mash ripe peanuts; wash celery leaves and cut them into small pieces; mix olive oil and lemon juice together to make salad solution and set aside.

4. Put corn, rice, red pepper, green pepper, tomato, banana slice, peanut, salt and pepper into the basin, pour salad solution, mix well, sprinkle with celery powder, and refrigerate for 1-2 hours.

Characteristics of corn salad:

Hot and sour!

Corn salad

[recipe name] corn salad

Zhejiang cuisine

[taste characteristics] strong sour and hot taste

Raw materials

Fresh corn 600g, rice 250g, fresh red pepper and green pepper 25g, fresh tomato 100g, banana 100g, cooked shrimp 200g, cooked peanut 100g, celery leaf 20g. Seasoning: 75g olive oil, 30g lemon juice, salt and pepper.

Production process

Cooking methods: wash the corn and rice, boil them with light salt water, cool them, wash the red and green peppers and dice them; wash the tomatoes, scald them with boiling water and peel and dice them; peel and slice the bananas; mash the cooked peanuts; wash and cut the celery leaves; mix the olive oil and lemon juice together to form a color liquid and set aside. Put corn, rice, red pepper, green pepper, tomato, banana slices, peanuts, salt and pepper into the basin, pour salad solution, mix well, sprinkle with celery powder, and refrigerate for 1-2 hours.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Mi Se La