Fried diced beef with peanuts(hua sheng mi chao niu rou ding )

Fried diced beef with peanuts

Raw materials for fried diced beef with peanuts:

Beef tenderloin 300g, soybean oil 500g, scallion 10g, wet starch 30g, soy sauce 15g, refined salt 2G, fried peanut 50g (peeled), red pepper 75g, egg 50g, vinegar 5g, baked sesame 30g.

Processing steps of fried diced beef with peanuts:

1. Clean the beef tenderloin first, remove the fascia, cut it into 1cm thick slices, cut it into 1cm square cubes with a cross knife on both sides, and then stir evenly with 15g wet starch, 1g refined salt and eggs; wash the red pepper, remove the pedicle and seeds, and cut it into 1cm long and wide cubes; peel the fried peanuts and set them aside.

2. Wash the scallion and cut into sections.

3. Heat up the frying pan, add the soybean oil, when it is 50% hot, cool slightly, put the diced beef into the pan, remove the oil until it is 7% mature, pour in the colander, control the oil to dry, and pour the remaining oil into the oil tank.

4. After the frying pan is clean, add 75 grams of soybean oil, heat it with high heat, cool it slightly, add 0.5 grams of refined salt to the fresh red pepper, stir fry for eight weeks, then add fried peanuts and stir fry together. When the flavor comes out, pour in diced beef, then add 15 grams of soy sauce, 0.5 grams of refined salt, vinegar and scallion,

Characteristics of fried diced beef with peanuts:

The beef is tender, the peanuts are crisp, spicy and refreshing.

Fried diced beef with peanuts

Fried diced beef with peanuts is a Korean style dish. The main ingredients are beef tenderloin and fried peanuts. The seasonings are soybean oil and green onion. The dish is made by pouring the ingredients into the pot and frying.

essential information

Fried diced beef with peanuts

[cuisine] Korea

[taste characteristics] the beef is tender, the peanuts are crisp, spicy and refreshing.

Raw materials

Beef tenderloin 300g, soybean oil 500g, scallion 10g, wet starch 30g, soy sauce 15g, refined salt 2G, fried peanut 50g (peeled), red pepper 75g, egg 50g, vinegar 5g, baked sesame 30g.

Production process

1. First, clean the beef tenderloin, remove the fascia, and cut it into 1cm thick slices. Then cut it into 1cm square cubes with a cross knife on both sides. Stir evenly with 15g wet starch, 1g refined salt and eggs. Wash the red pepper, remove the pedicel and other ingredients, and cut it into 1cm long and wide cubes. Peel the fried peanuts and set them aside. 2. Wash the scallion and cut into sections. 3. Heat up the frying pan, add the soybean oil, when it is 50% hot, cool slightly, put the diced beef into the pan, remove the oil until it is 7% mature, pour in the colander, control the dry oil, and pour the remaining oil into the oil tank. 4. After the frying pan is clean, add 75 grams of soybean oil, heat it with high heat, cool it slightly, add 0.5 grams of refined salt to the fresh red pepper, stir fry for eight weeks, then add fried peanuts and stir fry them together. When the flavor comes out, pour in diced beef, add 15 grams of soy sauce, 0.5 grams of refined salt, vinegar and scallion in turn, add wet starch, thicken, stir fry a few times, sprinkle sesame and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hua Sheng Mi Chao Niu Rou Ding