Sixi meatball method:
Raw materials for making Sixi pills:
300 grams of pig fat lean meat, 20 grams of sea cucumber, 20 grams of winter bamboo shoots, 80 grams of eggs.
Seasoning for making Sixi pills:
Flour, soy sauce, cooking wine, monosodium glutamate, salt, onion, ginger, sesame oil, soup, peanut oil.
The production steps of Sixi pill are as follows:
(1) Chop the fat and lean meat into powder and put it in a small basin. Beat in the eggs, add the onion and ginger powder, cooking wine, salt, soy sauce and sesame oil. Stir with your hands until it is sticky and strong. Add the diced sea cucumber and bamboo shoots and mix well. To master the salty and delicious of minced meat, then divide the stuffing into four equal amounts, and make a big ball with both hands.
(2) Add the egg to the thick water powder to make a thick paste. At the same time, boil the oil pan. Take the ball in your hand immediately, spread the egg paste evenly, and quickly go down the oil pan to fry it golden yellow. Take it out immediately.
(3) Put the meatballs into the steaming bowl, pour some soup, cooking wine, monosodium glutamate, salt and soy sauce, taste the good taste, steam them thoroughly in the drawer, and buckle them in the bowl.
Characteristics of Sixi pill:
It is golden in color, crisp, tender and fragrant, and can be spread at the mouth.
Braised Pork Balls in Gravy Sauce
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Sixi meatballs: dishes
Sixi pill: Movie
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Si Xi Wan Zi
Braised Pork Balls in Gravy Sauce
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