Spicy shredded cucumber(la huang gua si )

Hot cucumber silk method:

Raw materials for making spicy cucumber shreds:

Tender cucumber, 300g; red pepper, 50g; shredded ginger, 10g; spicy oil, 5g; refined salt, 8g; monosodium glutamate, a little;

Processing steps of spicy cucumber shreds:

(1) Remove the pedicel of cucumber, wash it with water, cut it into slices, then cut it into shreds with a knife, and put it into a basin.

(2) Remove the stem and seed of red pepper, wash it with water, cut it into shreds, put it into the cucumber basin, sprinkle with salt for 1 hour, then squeeze out the salt water and put it back into the basin, mix well with shredded ginger, spicy oil, monosodium glutamate and raw materials, and serve on a plate.

Characteristics of spicy cucumber silk:

It's delicious, crisp and tender, with wine and vegetables/

Spicy shredded cucumber

Spicy shredded cucumber is a dish, the main ingredient is cucumber.

Introduction to menu

Spicy shredded cucumber

[Characteristics] fresh cucumber, 300g; red pepper, 50g; shredded ginger, 10g; spicy oil, 5g; refined salt, 8g; monosodium glutamate, a little;

Production method

(1) Remove the pedicel of cucumber, wash it with water, cut it into slices, then cut it into shreds with a knife, and put it into a basin.

(2) Remove the stem and seed of red pepper, wash it with water, cut it into shreds, put it into the cucumber basin, sprinkle with salt for 1 hour, then squeeze out the salt water and put it back into the basin, mix well with shredded ginger, spicy oil, monosodium glutamate and raw materials, and serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Huang Gua Si