Tofu Cheese Cake

How to make Tofu Cheese Cake:

Raw materials for making Tofu Cheese Cake:

250 g cream cheese, 2 / 3 tofu in box, half cup sour cream, 2 tbsp fish glue powder, 1 / 4 cup cold water, 1 tbsp lemon juice, 2 Mini lemon cake rolls, several pieces of lime and lemon slices (for decoration)

Processing steps of Tofu Cheese Cake:

(1) Mix the fish glue powder with water and dissolve it in hot water. Remove the excess water from the tofu and press it into a paste.

(2) The mini cake is cut into thin slices and placed in a paper padded cake basin.

(3) Smooth cream cheese, add tofu, sour cream and lemon juice, add fish glue powder water and mix well.

(4) Pour the cheese into the pastry bowl, put it in the freezer until it solidifies, and then garnish with lemon slices.

Tofu Cheese Cake

Materials used

practice

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