Brewed Tricholoma matsutake(niang song rong )

Method of brewing Tricholoma matsutake

Raw materials for making Tricholoma matsutake

300 g fresh Tricholoma matsutake, 200 g chicken breast, 80 g minced ham, 10 g green onion, 70 g pig fat, 2 egg white, 8 g refined salt, 2 g wet starch, 3 G monosodium glutamate, 4 g cooked lard, 4 g pepper, 500 ml chicken broth, 8 g ginger.

Processing steps of brewed Tricholoma matsutake

1. Cut chicken breast and pig fat into small pieces, pad pig skin on the meat mound, put chicken and fat on the pig skin, beat them with the back of a knife, put them into a bowl, add 4 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper, egg white, onion and ginger juice, stir them to make stuffing.

2. Wash the cap of Tricholoma matsutake, turn it over and put it on the table, spread the stuffing evenly, sprinkle with minced ham, steam in a bowl for 6 minutes, take it out, turn it over and put it on the plate.

3. Heat the frying pan, add chicken clear soup, bring to a boil, add 4G salt, 2G monosodium glutamate and 2G pepper, adjust the taste, thicken with wet starch, drizzle with bright oil, and pour the juice on the Tricholoma matsutake.

Characteristics of brewed Tricholoma matsutake

Tricholoma matsutake is valuable. Besides its solid and thick body and fragrant smell, it also has high nutritional value and special medicinal effect. According to the analysis, the fresh product contains 17% crude protein, 8.7% pure protein, 61.5% total soluble nitrogen-free compounds, and rich in vitamin B1, B2, C and PP. It has the functions of benefiting intestines and stomach, stopping bleeding, regulating qi and resolving phlegm, and expelling insects. Modern scientific research shows that the polysaccharide contained in Tricholoma matsutake has a certain effect on the treatment of diabetes and cancer. Regular consumption can regulate human metabolism, reduce blood pressure and cholesterol. Lijiang County, where Naxi people live together, is one of the main producing areas of Tricholoma matsutake in Yunnan Province. Brewed Tricholoma matsutake is a precious and famous dish of Naxi wedding feast, which is famous for its salty, fresh, fragrant and beautiful shape.

When brewing Tricholoma matsutake:

Fresh Tricholoma matsutake is only covered with a layer of stuffing, put it in a bowl, and steam for 15 minutes.

Brewed Tricholoma matsutake

Brewed Tricholoma matsutake is a delicious food, and its main raw materials are fresh Tricholoma matsutake.

[raw materials]

Fresh Tricholoma matsutake

300 g

100 g

Minced ham

80 g

Green onion

10 g

Pig fat meat

70 g

egg-white

Two

Refined salt

8 g

Wet starch

2 g

monosodium glutamate

3 G

Cooked lard

4 g

pepper

4 g

Chicken soup

...... 500 ml

8 g

[cooking method]

1. Cut chicken breast and pig fat into small pieces, pad pig skin on the meat mound, and put chicken and pig fat on the pig

On the skin, beat it with the back of a knife, put it into a bowl, add salt, monosodium glutamate, pepper, egg white, onion and ginger juice, and stir to make the filling.

2. Wash the cap of Tricholoma matsutake, turn it over and put it on the table, spread the stuffing evenly, sprinkle with minced ham, steam in a bowl for 6 minutes, take it out, turn it over and put it on the plate.

3. Heat the frying pan, add chicken clear soup, bring to a boil, add salt, monosodium glutamate and pepper, adjust the taste, thicken with wet starch, drizzle with bright oil, and pour the juice on the Tricholoma matsutake.

[process key]

Put a layer of stuffing on it and put it in a bowl. Steam for 15 minutes.

[flavor characteristics]

1. Tricholoma matsutake is valuable. Besides its solid and thick body and fragrant smell, it also has high nutritional value and special medicinal effect. According to the analysis, the fresh product contains 17% crude protein, 8.7% pure protein, 61.5% total soluble nitrogen compounds and abundant vitamin B1, B2 and C. It has the functions of benefiting intestines and stomach, relieving pain, regulating qi and resolving phlegm, and expelling insects. Modern scientific research shows that the polysaccharide contained in Tricholoma matsutake has a certain effect on the treatment of diabetes and cancer. Regular consumption can regulate human metabolism, reduce blood pressure and cholesterol.

2. Lijiang County is one of the main producing areas of Tricholoma matsutake in Yunnan Province. Brewed Tricholoma matsutake is a precious and famous dish of Naxi wedding feast, which is famous for its salty, fresh, fragrant and beautiful shape.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niang Song Rong