Celery dumplings(qin cai shui jiao )

Celery dumpling method:

Raw materials for celery dumplings:

Jiaozi powder 500g, celery 500g, pork 250g (lean meat 125g, fat meat 125g), scallion 50g, fresh ginger 10g, soy sauce 30g, vegetable oil 50g, sesame oil 10g, refined salt, monosodium glutamate, pepper powder, clear soup.

Celery dumpling making steps:

1. Remove the fascia of pork, wash and mince it.

2. Clean the celery, remove the leaves and take the stem.

3. Blanch celery in boiling water, cool it in cold water, chop it into pieces and squeeze out water. Put minced pork into the pot, add scallion, ginger, refined salt, soy sauce, pepper powder, monosodium glutamate, clear soup (a small amount), stir well, then add celery, vegetable oil, sesame oil and stir. Mix well to form filling.

4. Add 5g of refined salt and 200g of water to the dumpling powder, mix well, and form a dough. Knead well, cover it with wet cloth, and knead it for 10 minutes. Knead a few times on the panel, and then knead it into long strips. Pull each 50g, 6-8 small flour agents, roll it into a slightly thick round dough in the middle, put in the stuffing, fold it in half and knead it into a green dumpling.

5. Put the pot on a high fire and boil with water

Celery and pork dumplings

synonym

Celery dumplings generally refer to celery pork dumplings

Celery and pork dumpling is a delicious food. It tastes sweet but not greasy, cool but not slippery. It is as crystal clear as crystal, the main raw materials are: flour, water, pork and celery.

In clinic, celery dumplings can treat chyluria. Seasoning: soy sauce, soy sauce, cooking wine, salt, sugar, onion oil (or sesame oil) monosodium glutamate, edible oil, sesame.

brief introduction

Dumplings in a more classic, the main filling for celery and pork.

raw material

Celery, minced pork (preferably chopped with a knife, with taste), scallion, egg, ginger, flour (or use ready-made dumpling skin), water.

Seasoning

Soy sauce, soy sauce, cooking wine, salt, sugar, onion oil (or sesame oil) monosodium glutamate, edible oil, sesame.

Main practice

material processing

1. Cut the scallion into small pieces.

2. Slice ginger, add a little water, smash it with a cooking machine, filter out the ginger residue, or cut it into minced ginger directly.

3. Wash the celery and blanch it in boiling water until soft.

4. Remove and cool, then cut into granules.

5. Squeeze out the water by hand (don't squeeze too dry, it will affect the taste).

specific working means

1. Add an egg to the minced meat.

2. Add appropriate amount of ginger juice (or minced ginger), stir until the egg and ginger juice are completely absorbed into the meat.

3. Add proper amount of soy sauce, soy sauce, cooking wine, salt and sugar.

4. Add the scallion and stir until the minced meat is elastic.

5. Add celery, add onion oil, continue to stir well.

6. If you have time, you can refrigerate the stuffing for more than 30 minutes to make it more delicious.

7. Add proper amount of water into flour and knead into smooth dough (water content is about 50% - 60% of flour), relax for 31 minutes.

8. Take the right amount of dough and knead it into long strips. Cut it into small pieces.

9. Roll the small dosage into dumpling skin.

10. Take the right amount of stuffing into the center of the dumpling skin.

11. The middle part of the first pinch, and then the thumb and index finger of the left and right hands, press the edge of the skin, a little squeeze, the dumpling skin can be completely kneaded. (if you are a novice, you can prepare a bowl of water and dip your fingers in the semicircular part of the dumpling skin for better pinching.)

12. One by one, they are arranged in the plates sprinkled with flour.

Boiled dumplings

Boil the water first, add appropriate amount of cold water after boiling, add the wrapped dumplings, and then boil again. After all the dumplings float, take them out (it can be repeated once, add cold water twice).

Related skills

Skills of making dumplings

How to keep the dumpling stuffing out of water? Cut the washed and dried vegetables into pieces, put them in the pot, pour cooking oil on them, and the end of the dish is wrapped in a layer of oil film. When meeting salt, it is not easy to get out of water. Then pour in the meat stuffing, mix well, and put enough salt. The dumplings made in this way are tender and juicy, and taste delicious.

Step 1: add salt to the minced meat three to four times and stir it in one direction as much as possible to make the meat strong; step 2: cut the fully drained vegetables into pieces (don't squeeze out the water to keep the vegetables nutritious) and add them to the minced meat three to four times, or fully stir them in one direction, Can maintain nutrition again, might as well you try

Skills of cooking dumplings

1. When cooking dumplings, put a clean scallion in the pot. The dumplings taste delicious and don't become lumps. 2. After the water is boiled, add some salt. After the salt dissolves, add the dumplings and cover the pot. Don't touch the water. Don't turn it over until it's cooked. So there's no adhesion.

3. And noodles, every half a kilogram of noodles and an egg, can make dumpling skin become hard and solid, not easy to adhesion when boiling.

4. Dumplings out of the pot, soak in warm water, the surface of the batter is dissolved and then loaded into the basin, it will not bond.

Healthy nutrition

Celery

1. The main reason is that celery contains acidic antihypertensive components. Animal experiments have proved that celery has obvious antihypertensive effect on rabbits and dogs by intravenous injection. It is clinically effective for primary, gestational and climacteric hypertension.

2. An alkaline component isolated from celery seed has sedative effect on animals and tranquilizing effect on human body, which is conducive to calming mood and eliminating irritability.

3. celery contains effective ingredients for diuretic *, eliminating sodium retention in body and diuresis and detumescence. Clinically, celery decoction can treat chyluria.

4. Celery is a high fiber food with anti-cancer and anti-cancer effect. It can produce a kind of lignin or intestinal lipid substance through intestinal digestion. This kind of substance is an antioxidant, which can inhibit the carcinogen produced by intestinal bacteria at high concentration. It can also speed up the running time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the purpose of preventing colon cancer.

5. Celery has high iron content, which can supplement the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. It can avoid pale, dry skin, dull complexion, and make eyes bright and hair black.

6. Celery is the first choice for adjuvant treatment of hypertension and its complications. It is also an adjuvant therapy for patients with arteriosclerosis and neurasthenia.

7. The leaves and stems of celery contain volatile substances, which have unique fragrance and can enhance people's appetite. Celery juice also has hypoglycemic effect. Often eat celery, can neutralize uric acid and acid in the body, to prevent gout has a good effect.

8. Celery contains zinc, which is a kind of sexual functional food and can promote people's sexual excitement. It is called "husband and wife dish" in the West and was once listed as fasting by monks in ancient Greece. A Thai study found that eating celery regularly can reduce the number of sperm in men, which may be helpful for contraception.

9. Celery can be divided into water celery, medicinal celery and celery. The taste and aroma of medicinal celery are stronger than water celery, but the property is better. Celery is stronger than the above two kinds, but the fiber in the stem is thicker, which affects the taste. Therefore, water celery or medicinal celery is generally better.

White noodles

Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst.

pork

Pork is the most important meat food in China. It is one of the most important animal food on people's table. Because pork fiber is relatively soft, connective tissue is less, muscle tissue contains more muscle fat, therefore, after cooking, meat taste is not delicious.

Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

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Latitude: 30.65946198

Chinese PinYin : Qin Cai Shui Jiao