Cold noodles with shredded chicken(ji si liang mian )

Cold noodles with shredded chicken

Raw materials for making cold noodles with shredded chicken

Soybean, sweet potato starch, gypsum water, soy sauce, vinegar, chili noodle, monosodium glutamate, sprout powder, crisp soybean, turnip powder, scallion

Processing steps of cold noodles with shredded chicken

Cook the noodles in boiling water. When boiling, do not cook too soft. Take out and put it on the chopping board. While it is hot, sprinkle a little cooking oil. Shake it to cool down quickly until it is not conglutinated with each other and has cooled down.

There are many ways to eat cold noodles. (1) Mung bean sprouts cold noodles, mung bean sprouts cooked in boiling water, keep crisp and tender, put in a bowl, cover the noodles with cold noodles, drizzle with sauce mixed with chili flour, pepper oil, vinegar, monosodium glutamate, soy sauce, mashed garlic and sesame oil; (2) shredded chicken cold noodles, the basic preparation method is the same as mung bean sprouts cold noodles, the difference is that shredded chicken is added on the noodles after cooked; (3) three shredded cold noodles, with shredded chicken, shredded ham and pork Silk.

characteristic:

It's delicious in summer. It's fresh and delicious.

Cold noodles with shredded chicken

Cold noodles with shredded chicken is a traditional snack in Sichuan Province. It has a long history and has a great influence in Sichuan Province. In recent years, it has spread all over the country, especially in the vast northern areas.

The method of making cold noodles with shredded chicken is to boil the noodles in boiling water. When boiling, do not cook too soft. Take out and put it on the chopping board. While it is hot, sprinkle a little cooking oil. Shake it to cool down quickly until it is not conglutinated with each other and has cooled down.

Cold noodles are characterized by multi flavor blending, refreshing and sharp mouth, noodles have muscle strength, it is a good product in summer.

Characteristics of dishes

It's delicious in summer

practice

Practice 1

Food preparation

Ingredients: 250g chicken leg, 2 ginger, 3 scallions, 2 Chinese prickly ash, 10 cucumber, 1 mung bean sprout, 200g

Sauce: 6 tbsp sesame paste (90ml), 8 tbsp cold boiled water (120ml), 1 tbsp soy sauce (15ml), 1 tbsp steamed fish soy sauce (15ml), 1 tbsp salt (5g), 1 tbsp vinegar (15ml), 1 tbsp sugar (5g), 1 / 2 tbsp chicken essence (3G), 1 tbsp sesame oil (5ml), 1 tbsp garlic 8-petal spicy sauce (15g), a little sesame

Production steps

1) Pour water into the pot, add chicken legs, ginger, scallion and pepper, bring to a boil over high heat, skim the foam, and continue to cook for 10 minutes. After cooking, cool and peel, and tear the chicken into shreds. Wash cucumber and shred. In another pot, pour in clean water, bring to a boil, blanch the washed mung bean sprouts for half a minute, and then remove.

2) Garlic peeled, washed and pressed into mashed garlic. Pour the sesame paste into a bowl, then pour in cold boiled water, and use chopsticks to make a circle in the same direction to stir and dilute. Then add soy sauce, steamed fish, soy sauce, salt, vinegar, sugar, chicken essence, sesame oil, stir well, and then add appropriate amount of mashed garlic, spicy sauce and sesame according to your preference.

3) Pour enough water into the pot, boil over high heat, add udon noodles, boil over medium heat for 3 to 5 minutes, then take out, rinse with cold water repeatedly, drain, pour in olive oil and stir to avoid adhesion.

4) Put the noodles into a bowl, add shredded chicken, shredded cucumber and mung bean sprouts, then pour on the sauce and stir well.

Practice 2

Food preparation

300g noodles, 100g cooked chicken shreds, 120g mung bean sprouts, 1 tbsp oil (15ml), 1 tbsp sesame oil (15ml), 2 tbsp soy sauce (30ml), 1 tbsp vinegar (15ml), 1 tbsp sugar (5g), 2 tbsp sesame paste (30ml), 2 tbsp cucumber shreds (30g), 1 tbsp onion shreds (15g), 7g minced ginger, 7g garlic, 1 tbsp chili oil (15ml), and 1 tbsp pepper powder 1 tsp (5g), 1 tbsp (15g) peanut chips (fried)

Production steps

1. Put the noodles into boiling water and cook them well. Do not cook them too soft. Take them out and put them on the chopping board. Sprinkle a little salad oil while it is hot. Shake them away and cool them down quickly until they are not sticky to each other and have cooled down.

2. Blanch the bean sprouts in boiling water for about 10 seconds, remove and squeeze out the water. Put the bean sprouts on the plate to make the bottom. Put the cold noodles on it. Then put the chicken and cucumber on the noodles.

3. Mix all the other ingredients with cold boiled water, pour them on the chicken noodles, sprinkle the ground peanuts, and mix well

Practice 3

Food preparation

Chicken, cabbage, half bowl of bean sprouts, half cup of cooked almond slices, 1 tsp of cooked white sesame, 2 tsp of chopped green onion, olive oil, white vinegar, salt, a little sugar, 1 tsp of coarse black pepper, mixed seafood noodles.

Production steps

1. Cook the chicken and shred it. Wash the cabbage and shred it.

2. Scald noodles and bean sprouts in boiling water and drain.

3. Put shredded cabbage, bean sprouts, chopped green onion and noodles into the container. Add salt, sugar, white vinegar, olive oil and coarse black pepper. Mix well.

4. Sprinkle with shredded chicken meat, almond slices and white sesame.

Practice 4

Food preparation

Ingredients: several pieces of sliced chicken, 2 noodles, 1 cucumber

Accessories: 1 tbsp sesame paste, 1 tbsp sesame oil, 1 tbsp sugar, 2 tbsp soy sauce, 1 tbsp chili powder

Production steps

1. Cook the noodles, take them out, cool them in cold water and spread them on the plate.

2. Cut the chicken into shreds, wash and shred the cucumber, and put them on the cooked noodles.

3 sesame paste into a bowl, add sesame oil, stir well, then add soy sauce, sugar and 2 tbsp cold water to dilute, sprinkle on chicken cold noodles.

Practice 5

Food preparation

Main ingredients: 200g egg roll noodles, 1 cucumber, 25g coriander, 150g cooked shredded chicken

Ingredients: sesame oil, salt, soy sauce and garlic powder

Production steps

1 sit in a pan and bring to a boil with proper amount of water;

Put the noodles in boiling water for a while;

3. Remove the hot noodles with cold water;

4. Cut the cucumber into thin strips;

Wash coriander and cut into sections;

6. Prepare cooked shredded chicken

Cut garlic into small pieces;

Put the prepared cucumber, coriander, shredded chicken and garlic into the pot, add soy sauce, sesame oil and salt, and mix well;

9 put the mixture into the flour and mix well.

Practice 6

Main ingredients: hand rolled noodles, chicken

Accessories: kelp, mung bean sprouts, cucumber, peanut (fried), white sesame, broken rice sprouts, tangerine peel

Seasoning: chili oil, salt, soy sauce, sesame oil, pepper powder, sugar, chicken soup (soup), sesame paste, cooking wine, star anise

Method:

1: Add star anise, tangerine peel, salt, chicken essence, cooking wine, onion and ginger into the pot, and cook with chicken.

2: Control the water of cooked muscles, and beat the meat with a knife

3: Beat loose muscles and tear them into silk by hand.

4: When the water boils, lay a layer of cloth on it to steam noodles.

5: Lay the noodles on the cloth and steam for 10 minutes.

6: Let the steamed noodles cool a little and loosen them gently with your hands. Don't let the noodles stick together.

7: Prepare boiled mung bean sprouts, shredded kelp, shredded chicken and shredded cucumber.

8: Steam the noodles, boil them when the water is not boiling, turn the water on and off and take them out. Take a shower with cold water.

9: Pour a spoonful of sesame oil or zanthoxylum oil on the noodles to disperse them evenly.

10: Ingredient juice: 2 tbsp red oil, chicken essence, soy sauce, salt, pepper powder, 1 tbsp bean sprout, 1 tbsp sugar, 1 tbsp sesame oil.

11: Put shredded kelp, shredded cucumber, shredded chicken and bean sprouts on the cooked noodles and pour a large spoon of chicken soup.

12: Pour on the prepared juice, sprinkle with chopped green onion and sesame, or sprinkle with chopped peanuts to taste better.

Tips:

1: Add star anise, tangerine peel, salt, chicken essence, cooking wine, scallion and ginger in the pot, add chicken and cook.

2: Noodles should be steamed first, then boiled, then washed with cold water, and finally mixed with pepper oil or sesame oil.

3: Seasoning, chicken essence, red oil, sprouts, salt, pepper powder, sesame oil, soy sauce, soy sauce, sugar, sesame, sesame paste.

4: With kelp silk, chicken, bean sprouts, plus chopped green onion, with seasoning, sprinkled with peanut, taste good.

Practice 7

Ingredients: 200g chicken breast meat, 200g noodles, 2 teaspoons spicy oil, 1 onion, 1 coriander, proper amount of ginger and 3 cloves of garlic.

Method:

1. Prepare the ingredients, wash the chicken, add water, ginger, garlic and cooking wine, and cook for 15 minutes.

2. Put the cooked chicken in cold water for a while.

3. Tear the chilled chicken into strips by hand.

4. Add oil and pepper into the bowl and mix well.

5. Bring the water to a boil, add the noodles and cook.

6. Pick up the noodles, pour the cold shredded chicken into the noodles, mix them well and eat them.

Tips:

Choose chicken breast meat will be better torn into silk, sell better, it is recommended to use chicken leg meat, meat is more tender, more delicious.

nutritive value

Nutritional value of chicken

Chinese PinYin : Ji Si Liang Mian